253 Restaurants
A casual eatery offering a flavorful mix of nigiri sushi, sashimi, fried dishes, and handmade gyoza
Cutting-edge Spanish cuisine in Tokyo, crafted with the chef's expertise and carefully selected ingredients
French cuisine that values seasonality, is environmentally friendly and healthy
A hidden French restaurant in the basement of Roppongi
Enjoy two courses: one focused on nigiri, and the other alternating between nigiri and side dishes
A Japanese restaurant incorporating Western ingredients, based on training at Kikunoi
An immersive tasting experience with a different view for each dish
From "Sushi Sho," you can enjoy both nigiri and side dishes
A dynamic course blending tempura and hand rolls, crafted by a chef trained at Kanda
Japanese cuisine brimming with rich flavors, made from the freshest seafood of Sagami Bay
Artistic modern Korean cuisine that reimagines royal culinary traditions for the contemporary palate
Japanese cuisine crafted with the finest ingredients of the day, woven together with a spirit of heartfelt hospitality.
Authentic French cuisine crafted with ingredients delivered straight from Tsukiji market.
Edomae sushi made with carefully selected seasonal ingredients in a simple style
Kaiseki cuisine that highlights luxurious seasonal ingredients through minimal intervention
A vegetarian kaiseki meal served in a serene green tatami room
Esprit French cuisine featuring organic ingredients and homemade dishes
A modern Vietnamese tasting menu where each course tells a story of Vietnam, awakening all five senses
The owner is a licensed hunter and is proud of his carefully selected game meat
Enjoy delicate dishes made with ingredients directly delivered from Kansai and wines carefully selected by a sommelier