246 Restaurants
Wood-fired French cuisine and expertly selected wines create a harmonious blend of Japanese and Western French techni...
A Japanese restaurant that expresses Japan’s seasons and nature
Fresh seafood delivered from fishing ports all over the country, prepared with the skill of Ginza Kyubey
Crispy and juicy authentic Date chicken yakitori with wine
No chemical seasonings are used and the noodles are homemade
Esprit French cuisine featuring organic ingredients and homemade dishes
A restaurant that combines Catalan tradition and innovation, using seasonal ingredients
The owner is a licensed hunter and is proud of his carefully selected game meat
Enjoy A4 and A5 Kuroge Wagyu beef from all over Japan served in a kaiseki setting
A new and creative skewer made with extra-fine breadcrumbs and vegetable oil
An iconic eel restaurant, spanning four generations, where heirloom tableware meets the legacy of a secret sauce.
A chicken restaurant certified by the famous "Torishiki" that serves yakitori without skewers
Edomae sushi made with carefully selected seasonal ingredients
Japanese cuisine brimming with rich flavors, made from the freshest seafood of Sagami Bay
Kyoto Kaiseki cuisine with aged Rishiri kelp and freshly shaved bonito stock
Explore Japanese cuisine refined at a Michelin-starred Parisian restaurant, paired with over 120 exquisite combinations
Enjoy a harmony of tradition and innovation in every dish, accompanied by a selection of 15,000 wines
Pure white vinegared rice cooked in a hagama pot and seasoned with rice vinegar.
Kaiseki cuisine that highlights luxurious seasonal ingredients through minimal intervention
A sushi restaurant where the delicate balance of vinegared rice's sourness and umami shines, and the steamed abalone ...