257 Restaurants
Esprit French cuisine featuring organic ingredients and homemade dishes
Kaiseki courses tailored to each guest, featuring a signature broth
The owner is a licensed hunter and is proud of his carefully selected game meat
Enjoy the view from the 37th floor and savor authentic Cantonese cuisine in our dining experience.
A Japanese restaurant incorporating Western ingredients, based on training at Kikunoi
Authentic kaiseki cuisine that celebrates the season, crafted with the techniques and creativity of a long-establishe...
Enjoy familiar French cuisine with a homely feel
A restaurant that combines Catalan tradition and innovation, using seasonal ingredients
Traditional Italian cuisine creatively crafted using premium Japanese ingredients
Wood-fired French cuisine and expertly selected wines create a harmonious blend of Japanese and Western French techni...
An elegant Kyoto-style Japanese restaurant dedicated to the art of perfect white rice
A dynamic course blending tempura and hand rolls, crafted by a chef trained at Kanda
Luxurious tuna and carefully crafted sushi prepared by a former professional boxer
A yakitori restaurant specializing in juicy chicken and fresh vegetable skewers
A chicken restaurant certified by the famous "Torishiki" that serves yakitori without skewers
Circular gastronomy with Argentine sensibilities
Natural French cuisine by a former Quintessence sous chef
Utilizing the chef's sushi experience, he also serves handmade 100% buckwheat soba noodles every day
Traditional and innovative French cuisine inheriting Robuchon's DNA