253 Restaurants
Authentic Japanese cuisine, showcasing market-fresh ingredients as the star
The owner is a licensed hunter and is proud of his carefully selected game meat
Authentic kaiseki cuisine that celebrates the season, crafted with the techniques and creativity of a long-establishe...
A casual eatery offering a flavorful mix of nigiri sushi, sashimi, fried dishes, and handmade gyoza
Signature Chinese cuisine served in an ambiance of Japanese and Chinese stone and wood artistry
Refined French cuisine crafted by a chef with authentic training in France
Enjoy Japanese cuisine with a modern twist on fermented dishes
A chicken restaurant certified by the famous "Torishiki" that serves yakitori without skewers
An iconic eel restaurant, spanning four generations, where heirloom tableware meets the legacy of a secret sauce.
Contemporary French cuisine made with seasonal ingredients and French techniques
Natural French cuisine by a former Quintessence sous chef
From "Sushi Sho," you can enjoy both nigiri and side dishes
Premium sukiyaki prepared table-side by a skilled waitress, for an intimate dining experience
A Japanese Kappo restaurant using only the meticulously selected seafood and seasonal produce
Tempura crafted with techniques honed at Michelin-starred restaurants, highlighting each ingredient’s natural flavor
Memorable and uniquely crafted French cuisine, inspired by the expertise of a three-star chef
Japanese cuisine featuring wild fish and duck, crafted by a chef with 20 years of experience alongside his wife
Savor the harmony of seasonal seafood and sake in refined Japanese cuisine
Chef Dominique presents good old French cuisine
A relaxed Edomae sushi restaurant with 35 years of experience, serving sushi in a single rotation