256 Restaurants
French cuisine that values seasonality, is environmentally friendly and healthy
A casual eatery offering a flavorful mix of nigiri sushi, sashimi, fried dishes, and handmade gyoza
Original Italian cuisine grilled over charcoal and straw fire, cooked right in front of you
Exquisite French cuisine that honors French tradition while embracing the Japanese spirit
Kaiseki courses tailored to each guest, featuring a signature broth
Esprit French cuisine featuring organic ingredients and homemade dishes
A dish created by a Parisian chef, blending classic techniques with a modern sensibility.
A dignified Edomae space where you can enjoy sushi that showcases the skill of the chef
A hidden French restaurant in the basement of Roppongi
The owner is a licensed hunter and is proud of his carefully selected game meat
A new and creative skewer made with extra-fine breadcrumbs and vegetable oil
Japanese-European fusion cuisine crafted by a Barcelona-raised chef, served in elegant Armani-inspired decor.
A restaurant that combines Catalan tradition and innovation, using seasonal ingredients
Wood-fired French cuisine and expertly selected wines create a harmonious blend of Japanese and Western French techni...
A chicken restaurant certified by the famous "Torishiki" that serves yakitori without skewers
Natural French cuisine by a former Quintessence sous chef
French cuisine that enhances aroma by using tea as a spice
A restaurant that focuses on authenticity, with a focus on broth and ingredients
Neo-Trattoria in Nishi-Azabu, a la carte and 200 wines
Italian cuisine made with homemade fermented seasonings and familiar ingredients