259 Restaurants
Enjoy two courses: one focused on nigiri, and the other alternating between nigiri and side dishes
A restaurant that shines with the essence of French cuisine, combining traditional eel preparation techniques.
A restaurant where tuna, 100% buckwheat soba noodles, and champagne come together in perfect harmony.
A restaurant serving classic French cuisine and vintage wines
Wood-fired French cuisine and expertly selected wines create a harmonious blend of Japanese and Western French techni...
A restaurant that focuses on authenticity, with a focus on broth and ingredients
Authentic Hong Kong-style Chinese cuisine elevated with Japanese ingredients and guided by the essence of Shangtang.
A Japanese Kappo restaurant using only the meticulously selected seafood and seasonal produce
A unique blend of classical French cooking and Nordic techniques, crafted with an eye on SDGs
Creative French cuisine that intertwines with the seasons and life's journey
A sushi restaurant where the delicate balance of vinegared rice's sourness and umami shines, and the steamed abalone ...
Cutting-edge Spanish cuisine in Tokyo, crafted with the chef's expertise and carefully selected ingredients
Based on Hiramatsu's traditions, this French cuisine brings out the best in the ingredients.
Pasta and wood-grilled meat by a chef from San Domenico
Expressive French cuisine showcasing sensibilities honed at world-renowned restaurants.
Authentic kaiseki cuisine that celebrates the season, crafted with the techniques and creativity of a long-establishe...
A new and creative skewer made with extra-fine breadcrumbs and vegetable oil
Refined French cuisine crafted by a chef with authentic training in France
Enjoy the view from the 37th floor and savor authentic Cantonese cuisine in our dining experience.