257 Restaurants
Cutting-edge Spanish cuisine in Tokyo, crafted with the chef's expertise and carefully selected ingredients
Authentic Japanese cuisine, showcasing market-fresh ingredients as the star
Fusion French cuisine crafted through Michelin-starred expertise, harmonizing Japanese elegance with the bold flavors...
Artful Japanese dishes made with premium ingredients thoughtfully sourced from Toyosu Market
No chemical seasonings are used and the noodles are homemade
A Japanese dining experience that showcases traditional culture infused with modern sensibilities.
A modern Vietnamese tasting menu where each course tells a story of Vietnam, awakening all five senses
A restaurant that shines with the essence of French cuisine, combining traditional eel preparation techniques.
Italian cuisine using Shizuoka seafood prepared in a variety of ways
A vibrant and unique kaiseki experience combining Japanese and Western influences
Traditional sushi prepared in the Edomae style, with simmered clams and pickled seafood
A new and creative skewer made with extra-fine breadcrumbs and vegetable oil
Each dish is carefully prepared and served warm, fresh from the kitchen
A dish created by a Parisian chef, blending classic techniques with a modern sensibility.
Original French cuisine made with carefully selected seafood from all over Japan, aged to perfection
Japanese-European fusion cuisine crafted by a Barcelona-raised chef, served in elegant Armani-inspired decor.
Enjoy two courses: one focused on nigiri, and the other alternating between nigiri and side dishes
Enjoy delicate dishes made with ingredients directly delivered from Kansai and wines carefully selected by a sommelier
Refined French cuisine crafted by a chef with authentic training in France
A new food culture combining Southeast Asian and French cuisine