259 Restaurants
Enjoy creative French cuisine infused with Japanese and Asian influences, served in a traditional Japanese house
Japanese cuisine crafted with the finest ingredients of the day, woven together with a spirit of heartfelt hospitality.
A long-established Edogawabashi unagi (eel) restaurant that has been serving its secret sauce for 180 years
A restaurant showcasing the artistry of both Japanese and Western chefs, unique flavors, and fine sake
A relaxed Edomae sushi restaurant with 35 years of experience, serving sushi in a single rotation
Pure white vinegared rice cooked in a hagama pot and seasoned with rice vinegar.
Authentic French cuisine crafted with ingredients delivered straight from Tsukiji market.
The ultimate authentic Chinese cuisine and special atmosphere, created by a total of seven world-class restaurants
Japanese-French Mexican fusion cuisine created with sustainably sourced seafood and vegetables
From "Aroma Fresca" - Italian restaurant that makes the most of Japanese seafood
Memorable French cuisine made with techniques cultivated under a French master
No chemical seasonings are used and the noodles are homemade
Kaiseki courses tailored to each guest, featuring a signature broth
A Japanese dining experience that showcases traditional culture infused with modern sensibilities.
Chinese cuisine that brings out the rich flavor without using any chemical seasonings
A dish created by a Parisian chef, blending classic techniques with a modern sensibility.
Each dish is carefully prepared and served warm, fresh from the kitchen
Fusion French cuisine crafted through Michelin-starred expertise, harmonizing Japanese elegance with the bold flavors...
Japanese-European fusion cuisine crafted by a Barcelona-raised chef, served in elegant Armani-inspired decor.
A vibrant and unique kaiseki experience combining Japanese and Western influences