257 Restaurants
A gentle soul food of Kerala with the aroma of seafood and coconut
Traditional and innovative French cuisine inheriting Robuchon's DNA
Authentic Hong Kong-style Chinese cuisine elevated with Japanese ingredients and guided by the essence of Shangtang.
Yamagata Koshihikari rice cooked in Nambu ironware pots and seasonal fish for sushi perfection
Enjoy creative French cuisine infused with Japanese and Asian influences, served in a traditional Japanese house
Sushi that harmonizes traditional craftsmanship with modern innovation, showcasing a meticulous dedication to ingredi...
Innovative New York-style cuisine paired with Japanese wine, as recognized by Gault & Millau
A restaurant showcasing the artistry of both Japanese and Western chefs, unique flavors, and fine sake
A relaxed Edomae sushi restaurant with 35 years of experience, serving sushi in a single rotation
An authentic bistro radiating Southern French techniques with the charm of Paris’ old districts.
French cuisine that fuses Japan's modern and classic culinary traditions
A sushi restaurant where the delicate balance of vinegared rice's sourness and umami shines, and the steamed abalone ...
A three-star chef from the Imperial Hotel presents French cuisine infused with the delicate essence of Japanese tradi...
Traditional and creative French cuisine with a menu that only highlights ingredients
Italian cuisine infused with the essence and taste of domestic Japanese ingredients
Enjoy the restaurant’s signature Yodare‑dori (Mouth‑watering Chicken) and the finest seasonal ingredients.
The ultimate authentic Chinese cuisine and special atmosphere, created by a total of seven world-class restaurants
Memorable French cuisine made with techniques cultivated under a French master
Chinese cuisine that brings out the rich flavor without using any chemical seasonings
Fusion French cuisine crafted through Michelin-starred expertise, harmonizing Japanese elegance with the bold flavors...