256 Restaurants
Artful Japanese dishes made with premium ingredients thoughtfully sourced from Toyosu Market
A restaurant that shines with the essence of French cuisine, combining traditional eel preparation techniques.
Powerful French cuisine crafted from the chef's mastery in Japanese culinary traditions and the extraordinary qualiti...
Enjoy delicate dishes made with ingredients directly delivered from Kansai and wines carefully selected by a sommelier
Each dish is carefully prepared and served warm, fresh from the kitchen
Enjoy the view from the 37th floor and savor authentic Cantonese cuisine in our dining experience.
A restaurant where tuna, 100% buckwheat soba noodles, and champagne come together in perfect harmony.
Original French cuisine made with carefully selected seafood from all over Japan, aged to perfection
Refined French cuisine crafted by a chef with authentic training in France
A vibrant and unique kaiseki experience combining Japanese and Western influences
A new food culture combining Southeast Asian and French cuisine
Original cuisine that combines Japanese esprit and French tradition
Traditional sushi prepared in the Edomae style, with simmered clams and pickled seafood
Italian cuisine using Shizuoka seafood prepared in a variety of ways
A Japanese dining experience that showcases traditional culture infused with modern sensibilities.
A modern Vietnamese tasting menu where each course tells a story of Vietnam, awakening all five senses
A restaurant serving classic French cuisine and vintage wines
A couple-run French restaurant offering an omakase course featuring chef-sourced seafood and carefully selected ingre...
Traditional Italian cuisine creatively crafted using premium Japanese ingredients