259 Restaurants
A dignified Edomae space where you can enjoy sushi that showcases the skill of the chef
Original cuisine that combines Japanese esprit and French tradition
Chef from Tagetsu brings out flavors with Uriwari no Mizu
A new food culture combining Southeast Asian and French cuisine
Enjoy delicate dishes made with ingredients directly delivered from Kansai and wines carefully selected by a sommelier
Enjoy French cuisine showcasing Japanese craftsmanship on the hotel's top floor.
Signature Chinese cuisine served in an ambiance of Japanese and Chinese stone and wood artistry
Enjoy chicken, duck, and other dishes grilled over charcoal or wood with French techniques
Enjoy delicate and original dishes that go beyond the boundaries of Japanese cuisine
Original French cuisine made with carefully selected seafood from all over Japan, aged to perfection
Modern French cuisine featuring carefully selected truffles, presented by a chef from Quintessence
An elegant Kyoto-style Japanese restaurant dedicated to the art of perfect white rice
Enjoy regional pasta from all over Italy and charcoal-grilled dishes that highlight the ingredients
Italian cuisine using Shizuoka seafood prepared in a variety of ways
Modern French cuisine infused with the spirit and charm of Asakusa
An immersive tasting experience with a different view for each dish
Enjoy the rich flavor of the chef's choice broth, leaving you with a lingering taste
Enjoy Japanese cuisine with a modern twist on fermented dishes
The sushi melt in your mouth and the snacks are all delicious