246 Restaurants
Contemporary French cuisine made with seasonal ingredients and French techniques
Enjoy playful Japanese cuisine that plays with aroma and temperature to enhance seasonal flavors
Modern French cuisine that focuses on sauces that capture the essence of each ingredient
Modern French cuisine infused with the spirit and charm of Asakusa
Circular gastronomy with Argentine sensibilities
Enjoy exquisite handmade pasta in a hidden restaurant in the basement of Shinsen
Signature Chinese cuisine served in an ambiance of Japanese and Chinese stone and wood artistry
A gentle soul food of Kerala with the aroma of seafood and coconut
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A unique menu of Japanese cuisine, based on the experience gained at Ginza Chinois
A profound Japanese cuisine experience, created with our proud dashi and binchotan charcoal
Japanese cuisine that highlights careful preparation, incorporating seasonal ingredients throughout
A fragrant course meal featuring fermented hoppers
Innovative Vietnamese cuisine with a blend of Japanese and Southeast Asian elements and carefully selected wines
Italian cuisine made with homemade fermented seasonings and familiar ingredients
Kaiseki cuisine that conveys the warmth of Japan, carefully crafted with dashi and seasonal ingredients
Utilizing the chef's sushi experience, he also serves handmade 100% buckwheat soba noodles every day
Edomae sushi made with carefully selected seasonal ingredients in a simple style
Simple yet ingenious Italian cuisine
Yamagata Koshihikari rice cooked in Nambu ironware pots and seasonal fish for sushi perfection