257 Restaurants
Experience cutting-edge French gastronomy that redefines flavor without the use of butter or cream
Vegetable-focused Italian cuisine crafted by a chef who personally visits farms and producers to source ingredients
A Japanese Kappo restaurant using only the meticulously selected seafood and seasonal produce
A unique blend of classical French cooking and Nordic techniques, crafted with an eye on SDGs
Charcoal-grilled Okukuji Shamo chicken crafted with inherited expertise from renowned restaurants
Creative French cuisine that intertwines with the seasons and life's journey
A chef crafts heartfelt French cuisine refined through experience in renowned French and Japanese restaurants
Enjoy a harmony of tradition and innovation in every dish, accompanied by a selection of 15,000 wines
Authentic French cuisine using organic Noto vegetables and Hida beef
Chef Dominique presents good old French cuisine
Sweet tempura fried in white sesame oil to preserve the freshness of the ingredients
Enjoy authentic bistro cuisine and wines carefully selected by a sommelier
Casual, classic French cuisine with plenty of vegetables
Authentic French cuisine crafted with ingredients delivered straight from Tsukiji market.
Japanese wine and Kyoto cuisine crafted by a chef from the British Embassy residence
Powerful French cuisine crafted from the chef's mastery in Japanese culinary traditions and the extraordinary qualiti...
French cuisine honed through training in Paris and the renowned restaurant NARISAWA, embracing the essence of Japan's...
Classic French cuisine for adults, elegantly incorporating Japanese ingredients
Unique French cuisine using rare ingredients such as wild game and wild vegetables from Nagano