257 Restaurants
Japanese cuisine crafted with the finest ingredients of the day, woven together with a spirit of heartfelt hospitality.
Savor the harmony of seasonal seafood and sake in refined Japanese cuisine
Pure white vinegared rice cooked in a hagama pot and seasoned with rice vinegar.
Enjoy authentic bistro cuisine and wines carefully selected by a sommelier
A restaurant showcasing the artistry of both Japanese and Western chefs, unique flavors, and fine sake
Japanese wine and Kyoto cuisine crafted by a chef from the British Embassy residence
Authentic French cuisine crafted with ingredients delivered straight from Tsukiji market.
Crispy and juicy authentic Date chicken yakitori with wine
A restaurant specializing in hot pot dishes featuring plump fatty tuna and long leeks in fragrant bonito broth
Enjoy traditional Edomae sushi and Edo-style snacks, crafted by a chef trained at Sukiyabashi Jiro
A "Blank Menu" course crafted with only the freshest ingredients of the day
New Italian cuisine combining seasonal Dutch and Japanese ingredients
Italian cuisine infused with the essence and taste of domestic Japanese ingredients
Daily special sushi featuring vinegared rice made with a blend of two types of rice and red vinegar
Classic French cuisine for adults, elegantly incorporating Japanese ingredients
Unique French cuisine using rare ingredients such as wild game and wild vegetables from Nagano
French cuisine from a kamado oven, shaped by nine years of training and a devotion to fire
Multi-course Italian cuisine with small portions, highlighting the umami of carefully selected ingredients
Authentic Sichuan cuisine blending medicinal herbs and free from artificial seasonings
Experience fine French cuisine crafted with expertise inherited by a master chef in a cozy and inviting space