246 Restaurants
A "Blank Menu" course crafted with only the freshest ingredients of the day
Highlighting Hong Kong-oven-grilled delicacies paired with imaginative cocktails
Italian cuisine infused with the essence and taste of domestic Japanese ingredients
Authentic French cuisine crafted with ingredients delivered straight from Tsukiji market.
Japanese-French Mexican fusion cuisine created with sustainably sourced seafood and vegetables
Casual gastronomy at the sister restaurant of L'Effervescence
Carefully utilizing the blessings of Ehime to create uniquely evolved dishes
A legendary eel restaurant with 150 years of tradition, infused with the fragrance of Binchotan charcoal
Rustic Italian cuisine using Piedmontese techniques and organic vegetables
A Japanese restaurant by the Ishikawa Group that merges elements of Japanese, Western and Chinese culinary techniques
A long-established restaurant with over 100 years of history, famous for its cutlets and tongue stew
Highlighting homemade charcuterie, a diverse selection of beverages, and rare ingredients
Traditional and creative French cuisine with a menu that only highlights ingredients
A cozy bistro offering heartwarming local dishes with homemade touches
Innovative Chinese cuisine featuring carefully selected ingredients, including shark fin, and a playful spirit
A new experience of modern French cuisine from a two-star chef in Northern France
A traditional Japanese restaurant in a setting inspired by Japanese hagwood, helmed by a chef from Akasaka Matsukawa
Experience Japanese cuisine enhanced with the aroma of Honkarebushi bonito and clay pot-cooked rice, beautifully pres...
Italian cuisine trained in Naples, featuring dashi-infused pasta and carefully selected Japanese sake
A gourmet French cuisine from a leading French chef whose journey is reflected on the plate