259 Restaurants
Classic French cuisine for adults, elegantly incorporating Japanese ingredients
A dessert course made right before your eyes with seasonal fruits and vegetables
A handmade dining experience by a chef trained under Italy's prestigious three-star cuisine
Enjoy traditional Edomae sushi and Edo-style snacks, crafted by a chef trained at Sukiyabashi Jiro
An izakaya in the Yamagishi style, preserving the authentic flavors of Kyoto
Carefully utilizing the blessings of Ehime to create uniquely evolved dishes
French cuisine from a kamado oven, shaped by nine years of training and a devotion to fire
Memorable and uniquely crafted French cuisine, inspired by the expertise of a three-star chef
An Edomae sushi restaurant that showcases techniques and aging skills refined on a global stage
Authentic French cuisine where you can enjoy the delicate flavors of each season
Highlighting homemade charcuterie, a diverse selection of beverages, and rare ingredients
A cozy bistro offering heartwarming local dishes with homemade touches
Kaiseki cuisine that conveys the warmth of Japan, carefully crafted with dashi and seasonal ingredients
A chef from Robuchon presents a harmonious French cuisine made with Shizuoka ingredients
Uniquely crafted dishes, each presenting its own story and changing expressions
Casual French cuisine ranging from classic to modern, beautifully crafted with seasonal ingredients
Traditional and creative French cuisine with a menu that only highlights ingredients
Based on classic Japanese cuisine, we offer a mix of chef's choice and your favorite dishes
Robuchon-trained French cuisine that expresses the four seasons of Japan
A borderless approach to cuisine, blending classic French techniques with Japanese flavor