257 Restaurants
French cuisine from a kamado oven, shaped by nine years of training and a devotion to fire
Multi-course Italian cuisine with small portions, highlighting the umami of carefully selected ingredients
Authentic Sichuan cuisine blending medicinal herbs and free from artificial seasonings
Experience fine French cuisine crafted with expertise inherited by a master chef in a cozy and inviting space
A new experience of modern French cuisine from a two-star chef in Northern France
Contemporary French cuisine featuring seafood and vegetables, limited to two groups, sure to leave you engrossed
French-trained chef offering simple dishes made with fresh ingredients
Techniques and sensibilities honed both at home and abroad bring out the best in ingredients
Enjoy exquisite handmade pasta in a hidden restaurant in the basement of Shinsen
Lightly battered tempura fried in Taihaku sesame oil
Enjoy traditional Edomae sushi and Edo-style snacks, crafted by a chef trained at Sukiyabashi Jiro
French cuisine that enhances aroma by using tea as a spice
A Japanese restaurant by the Ishikawa Group that merges elements of Japanese, Western and Chinese culinary techniques
Enjoy chicken, duck, and other dishes grilled over charcoal or wood with French techniques
Innovative Chinese cuisine featuring carefully selected ingredients, including shark fin, and a playful spirit
Sake dishes crafted by brothers trained at renowned restaurants like Kyoaji
Additive-free Italian cuisine made with locally sourced Japanese ingredients
A casual standing sushi bar serving large pieces of fish and vinegared rice
Enjoy Edo culinary culture in modern times, including the legendary Edo miso
Japanese and modern French cuisine by a chef trained at the 3-star Quintessence