257 Restaurants
A gentle soul food of Kerala with the aroma of seafood and coconut
A Japanese restaurant that brings out the flavor of ingredients through careful preparation
Enjoy playful Japanese cuisine that plays with aroma and temperature to enhance seasonal flavors
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A unique menu of Japanese cuisine, based on the experience gained at Ginza Chinois
A fusion of tradition and modernity. Enjoy authentic Austrian cuisine.
Innovative Vietnamese cuisine with a blend of Japanese and Southeast Asian elements and carefully selected wines
Fragrant, refined dishes crafted by a chef trained at Joël Robuchon.
Japanese cuisine that highlights careful preparation, incorporating seasonal ingredients throughout
Casual French cuisine layered with Japanese flavors, by a Hiramatsu-trained chef
The ingredients’ flavors are intensified in a lively wood‑fired oven .made of white clay
Neo-Trattoria in Nishi-Azabu, a la carte and 200 wines
Experience cutting-edge French gastronomy that redefines flavor without the use of butter or cream
Yamagata Koshihikari rice cooked in Nambu ironware pots and seasonal fish for sushi perfection
Authentic French cuisine using organic Noto vegetables and Hida beef
Enjoy a harmony of tradition and innovation in every dish, accompanied by a selection of 15,000 wines
A chef crafts heartfelt French cuisine refined through experience in renowned French and Japanese restaurants
Chef Dominique presents good old French cuisine
Vegetable-focused Italian cuisine crafted by a chef who personally visits farms and producers to source ingredients
Memorable and uniquely crafted French cuisine, inspired by the expertise of a three-star chef