259 Restaurants
Enjoy the rich flavor of the chef's choice broth, leaving you with a lingering taste
Enjoy Japanese cuisine with a modern twist on fermented dishes
The sushi melt in your mouth and the snacks are all delicious
A Japanese restaurant that brings out the flavor of ingredients through careful preparation
From "Sushi Sho," you can enjoy both nigiri and side dishes
Circular gastronomy with Argentine sensibilities
In the lineage of Koju.A journey of delight: white rice, seasoned rice, then eel rice bowl.
A chicken restaurant certified by the famous "Torishiki" that serves yakitori without skewers
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A unique menu of Japanese cuisine, based on the experience gained at Ginza Chinois
A profound Japanese cuisine experience, created with our proud dashi and binchotan charcoal
Esprit French cuisine featuring organic ingredients and homemade dishes
Innovative Vietnamese cuisine with a blend of Japanese and Southeast Asian elements and carefully selected wines
Fragrant, refined dishes crafted by a chef trained at Joël Robuchon.
Italian cuisine made with homemade fermented seasonings and familiar ingredients
Enjoy playful Japanese cuisine that plays with aroma and temperature to enhance seasonal flavors
Yamagata Koshihikari rice cooked in Nambu ironware pots and seasonal fish for sushi perfection
Vegetable-focused Italian cuisine crafted by a chef who personally visits farms and producers to source ingredients
Charcoal-grilled Okukuji Shamo chicken crafted with inherited expertise from renowned restaurants
A long-established restaurant with over 100 years of history, famous for its cutlets and tongue stew