253 Restaurants
Traditional and innovative French cuisine inheriting Robuchon's DNA
Japanese cuisine that highlights careful preparation, incorporating seasonal ingredients throughout
Authentic Hong Kong-style Chinese cuisine elevated with Japanese ingredients and guided by the essence of Shangtang.
Experience cutting-edge French gastronomy that redefines flavor without the use of butter or cream
Yamagata Koshihikari rice cooked in Nambu ironware pots and seasonal fish for sushi perfection
Creative French cuisine that intertwines with the seasons and life's journey
A chef crafts heartfelt French cuisine refined through experience in renowned French and Japanese restaurants
A unique blend of classical French cooking and Nordic techniques, crafted with an eye on SDGs
Vegetable-focused Italian cuisine crafted by a chef who personally visits farms and producers to source ingredients
Enjoy a harmony of tradition and innovation in every dish, accompanied by a selection of 15,000 wines
A long-established Edogawabashi unagi (eel) restaurant that has been serving its secret sauce for 180 years
Innovative New York-style cuisine paired with Japanese wine, as recognized by Gault & Millau
A restaurant showcasing the artistry of both Japanese and Western chefs, unique flavors, and fine sake
A bistro that connects local producers with your table, using three-star techniques
A dignified Edomae space where you can enjoy sushi that showcases the skill of the chef
Japanese wine and Kyoto cuisine crafted by a chef from the British Embassy residence
Authentic French cuisine crafted with ingredients delivered straight from Tsukiji market.
French cuisine that fuses Japan's modern and classic culinary traditions
A sushi restaurant where the delicate balance of vinegared rice's sourness and umami shines, and the steamed abalone ...
Casual, classic French cuisine with plenty of vegetables