256 Restaurants
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A unique menu of Japanese cuisine, based on the experience gained at Ginza Chinois
A gentle soul food of Kerala with the aroma of seafood and coconut
Fragrant, refined dishes crafted by a chef trained at Joël Robuchon.
Innovative Vietnamese cuisine with a blend of Japanese and Southeast Asian elements and carefully selected wines
Utilizing the chef's sushi experience, he also serves handmade 100% buckwheat soba noodles every day
A tempura restaurant that adjusts its oil with the changing seasons, carrying on the cherished flavors of its father'...
Kaiseki cuisine that conveys the warmth of Japan, carefully crafted with dashi and seasonal ingredients
Techniques and sensibilities honed both at home and abroad bring out the best in ingredients
A fusion of tradition and modernity. Enjoy authentic Austrian cuisine.
Traditional and innovative French cuisine inheriting Robuchon's DNA
The ingredients’ flavors are intensified in a lively wood‑fired oven .made of white clay
Japanese cuisine that highlights careful preparation, incorporating seasonal ingredients throughout
Explore Japanese cuisine refined at a Michelin-starred Parisian restaurant, paired with over 120 exquisite combinations
Experience cutting-edge French gastronomy that redefines flavor without the use of butter or cream
Yamagata Koshihikari rice cooked in Nambu ironware pots and seasonal fish for sushi perfection
Vegetable-focused Italian cuisine crafted by a chef who personally visits farms and producers to source ingredients
A unique blend of classical French cooking and Nordic techniques, crafted with an eye on SDGs
Creative French cuisine that intertwines with the seasons and life's journey
A chef crafts heartfelt French cuisine refined through experience in renowned French and Japanese restaurants
Innovative New York-style cuisine paired with Japanese wine, as recognized by Gault & Millau