257 Restaurants
Modern French cuisine featuring carefully selected truffles, presented by a chef from Quintessence
Enjoy regional pasta from all over Italy and charcoal-grilled dishes that highlight the ingredients
Enjoy delicate and original dishes that go beyond the boundaries of Japanese cuisine
Enjoy French cuisine showcasing Japanese craftsmanship on the hotel's top floor.
Italian cuisine using Shizuoka seafood prepared in a variety of ways
From "Sushi Sho," you can enjoy both nigiri and side dishes
A chicken restaurant certified by the famous "Torishiki" that serves yakitori without skewers
A casual eatery offering a flavorful mix of nigiri sushi, sashimi, fried dishes, and handmade gyoza
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A unique menu of Japanese cuisine, based on the experience gained at Ginza Chinois
A restaurant with the concept of "restaurant x fashion x art"
Natural French cuisine by a former Quintessence sous chef
A beautiful feast of diverse ingredients accompanied by soothing jazz
A profound Japanese cuisine experience, created with our proud dashi and binchotan charcoal
Innovative Vietnamese cuisine with a blend of Japanese and Southeast Asian elements and carefully selected wines
Utilizing the chef's sushi experience, he also serves handmade 100% buckwheat soba noodles every day
Enjoy playful Japanese cuisine that plays with aroma and temperature to enhance seasonal flavors
The ingredients’ flavors are intensified in a lively wood‑fired oven .made of white clay
Italian cuisine made with homemade fermented seasonings and familiar ingredients
A restaurant redefining tradition by aging farmed pufferfish to intensify its umami.
Tempura crafted with techniques honed at Michelin-starred restaurants, highlighting each ingredient’s natural flavor