257 Restaurants
Blending tradition and aesthetics, offering a one-of-a-kind fine dining experience for all senses.
Modern French cuisine featuring carefully selected truffles, presented by a chef from Quintessence
Enjoy regional pasta from all over Italy and charcoal-grilled dishes that highlight the ingredients
French cuisine honed through training in Paris and the renowned restaurant NARISAWA, embracing the essence of Japan's...
Enjoy delicate and original dishes that go beyond the boundaries of Japanese cuisine
Enjoy French cuisine showcasing Japanese craftsmanship on the hotel's top floor.
Italian cuisine using Shizuoka seafood prepared in a variety of ways
From "Sushi Sho," you can enjoy both nigiri and side dishes
A chicken restaurant certified by the famous "Torishiki" that serves yakitori without skewers
A casual eatery offering a flavorful mix of nigiri sushi, sashimi, fried dishes, and handmade gyoza
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A unique menu of Japanese cuisine, based on the experience gained at Ginza Chinois
A restaurant with the concept of "restaurant x fashion x art"
A beautiful feast of diverse ingredients accompanied by soothing jazz
Natural French cuisine by a former Quintessence sous chef
A profound Japanese cuisine experience, created with our proud dashi and binchotan charcoal
Innovative Vietnamese cuisine with a blend of Japanese and Southeast Asian elements and carefully selected wines
Utilizing the chef's sushi experience, he also serves handmade 100% buckwheat soba noodles every day
Enjoy playful Japanese cuisine that plays with aroma and temperature to enhance seasonal flavors
The ingredients’ flavors are intensified in a lively wood‑fired oven .made of white clay
Italian cuisine made with homemade fermented seasonings and familiar ingredients