246 Restaurants
Simple yet ingenious Italian cuisine
Edomae sushi made with carefully selected seasonal ingredients in a simple style
Yamagata Koshihikari rice cooked in Nambu ironware pots and seasonal fish for sushi perfection
Experience cutting-edge French gastronomy that redefines flavor without the use of butter or cream
Experience charcoal-grilled dishes and premium ingredients, prepared with skills refined in Europe and at prestigious...
Vegetable-focused Italian cuisine crafted by a chef who personally visits farms and producers to source ingredients
A Japanese Kappo restaurant using only the meticulously selected seafood and seasonal produce
Sushi that harmonizes traditional craftsmanship with modern innovation, showcasing a meticulous dedication to ingredi...
Creative French cuisine that intertwines with the seasons and life's journey
Memorable and uniquely crafted French cuisine, inspired by the expertise of a three-star chef
Tempura crafted with techniques honed at Michelin-starred restaurants, highlighting each ingredient’s natural flavor
A restaurant redefining tradition by aging farmed pufferfish to intensify its umami.
Innovative New York-style cuisine paired with Japanese wine, as recognized by Gault & Millau
Japanese cuisine crafted with the finest ingredients of the day, woven together with a spirit of heartfelt hospitality.
Chef Dominique presents good old French cuisine
A Cantonese course meal in a kappo (traditional Japanese restaurant) style, centered around beef, pork, and chicken.
Savor the harmony of seasonal seafood and sake in refined Japanese cuisine
Authentic French cuisine using organic Noto vegetables and Hida beef
Daily special sushi featuring vinegared rice made with a blend of two types of rice and red vinegar
A bistro that connects local producers with your table, using three-star techniques