246 Restaurants
Utilizing the chef's sushi experience, he also serves handmade 100% buckwheat soba noodles every day
Simple yet ingenious Italian cuisine
Edomae sushi made with carefully selected seasonal ingredients in a simple style
Yamagata Koshihikari rice cooked in Nambu ironware pots and seasonal fish for sushi perfection
Experience cutting-edge French gastronomy that redefines flavor without the use of butter or cream
Experience charcoal-grilled dishes and premium ingredients, prepared with skills refined in Europe and at prestigious...
Vegetable-focused Italian cuisine crafted by a chef who personally visits farms and producers to source ingredients
A Japanese Kappo restaurant using only the meticulously selected seafood and seasonal produce
Sushi that harmonizes traditional craftsmanship with modern innovation, showcasing a meticulous dedication to ingredi...
Creative French cuisine that intertwines with the seasons and life's journey
Memorable and uniquely crafted French cuisine, inspired by the expertise of a three-star chef
Tempura crafted with techniques honed at Michelin-starred restaurants, highlighting each ingredient’s natural flavor
A restaurant redefining tradition by aging farmed pufferfish to intensify its umami.
Innovative New York-style cuisine paired with Japanese wine, as recognized by Gault & Millau
Japanese cuisine crafted with the finest ingredients of the day, woven together with a spirit of heartfelt hospitality.
Chef Dominique presents good old French cuisine
A Cantonese course meal in a kappo (traditional Japanese restaurant) style, centered around beef, pork, and chicken.
Authentic French cuisine using organic Noto vegetables and Hida beef
A bistro that connects local producers with your table, using three-star techniques
Japanese wine and Kyoto cuisine crafted by a chef from the British Embassy residence