253 Restaurants
Innovative Vietnamese cuisine with a blend of Japanese and Southeast Asian elements and carefully selected wines
Utilizing the chef's sushi experience, he also serves handmade 100% buckwheat soba noodles every day
Japanese cuisine that highlights careful preparation, incorporating seasonal ingredients throughout
An iconic eel restaurant, spanning four generations, where heirloom tableware meets the legacy of a secret sauce.
Italian cuisine made with homemade fermented seasonings and familiar ingredients
A lightly battered, exquisite pork cutlet made with carefully selected pork and the skill of a master chef
Japanese-French Mexican fusion cuisine created with sustainably sourced seafood and vegetables
A Japanese Kappo restaurant using only the meticulously selected seafood and seasonal produce
Japanese cuisine featuring wild fish and duck, crafted by a chef with 20 years of experience alongside his wife
Enjoy creative French cuisine infused with Japanese and Asian influences, served in a traditional Japanese house
Tempura crafted with techniques honed at Michelin-starred restaurants, highlighting each ingredient’s natural flavor
Experience cutting-edge French gastronomy that redefines flavor without the use of butter or cream
Creative French cuisine that intertwines with the seasons and life's journey
Enjoy a harmony of tradition and innovation in every dish, accompanied by a selection of 15,000 wines
A chef crafts heartfelt French cuisine refined through experience in renowned French and Japanese restaurants
Vegetable-focused Italian cuisine crafted by a chef who personally visits farms and producers to source ingredients
Authentic French cuisine using organic Noto vegetables and Hida beef
A sustainable dining experience that connects people with nature
Innovative New York-style cuisine paired with Japanese wine, as recognized by Gault & Millau
A unique blend of classical French cooking and Nordic techniques, crafted with an eye on SDGs