246 Restaurants
Highlighting Hong Kong-oven-grilled delicacies paired with imaginative cocktails
Italian cuisine infused with the essence and taste of domestic Japanese ingredients
Authentic French cuisine crafted with ingredients delivered straight from Tsukiji market.
Japanese-French Mexican fusion cuisine created with sustainably sourced seafood and vegetables
Casual gastronomy at the sister restaurant of L'Effervescence
French cuisine that fuses Japan's modern and classic culinary traditions
Carefully utilizing the blessings of Ehime to create uniquely evolved dishes
A legendary eel restaurant with 150 years of tradition, infused with the fragrance of Binchotan charcoal
Rustic Italian cuisine using Piedmontese techniques and organic vegetables
A Japanese restaurant by the Ishikawa Group that merges elements of Japanese, Western and Chinese culinary techniques
A long-established restaurant with over 100 years of history, famous for its cutlets and tongue stew
Highlighting homemade charcuterie, a diverse selection of beverages, and rare ingredients
Traditional and creative French cuisine with a menu that only highlights ingredients
A cozy bistro offering heartwarming local dishes with homemade touches
Innovative Chinese cuisine featuring carefully selected ingredients, including shark fin, and a playful spirit
A new experience of modern French cuisine from a two-star chef in Northern France
A traditional Japanese restaurant in a setting inspired by Japanese hagwood, helmed by a chef from Akasaka Matsukawa
Experience Japanese cuisine enhanced with the aroma of Honkarebushi bonito and clay pot-cooked rice, beautifully pres...
Italian cuisine trained in Naples, featuring dashi-infused pasta and carefully selected Japanese sake
A gourmet French cuisine from a leading French chef whose journey is reflected on the plate