253 Restaurants
Highlighting Hong Kong-oven-grilled delicacies paired with imaginative cocktails
Japanese-European fusion cuisine crafted by a Barcelona-raised chef, served in elegant Armani-inspired decor.
Italian cuisine using Shizuoka seafood prepared in a variety of ways
A traditional Japanese restaurant in a setting inspired by Japanese hagwood, helmed by a chef from Akasaka Matsukawa
An izakaya in the Yamagishi style, preserving the authentic flavors of Kyoto
Delicate, crisp tempura served at the counter—light as air, rich in aroma
A new type of French restaurant with a one-star rating, combining traditional cuisine with Western cuisine
A sophisticated Italian restaurant where aroma, presentation, and flavor are in perfect harmony
A tempura restaurant that adjusts the oil temperature for each ingredient and concentrates the delicious flavor of se...
Innovative Chinese cuisine featuring carefully selected ingredients, including shark fin, and a playful spirit
A restaurant serving local cuisine, Omi beef, dishes that make the most of the ingredients, and natural wines
Food that revitalizes you from the inside in a calm and relaxing space
Simple yet ingenious Italian cuisine
Enjoy chicken, duck, and other dishes grilled over charcoal or wood with French techniques
Western cuisine using seasonal ingredients and Aso Akagyu beef prepared using kaiseki techniques
A refined take on classic French cuisine—fragrant with fruit and herbs, rooted in Michelin-starred tradition
Italian cuisine infused with the essence and taste of domestic Japanese ingredients
Rustic Italian cuisine using Piedmontese techniques and organic vegetables
Experience Japanese cuisine enhanced with the aroma of Honkarebushi bonito and clay pot-cooked rice, beautifully pres...