256 Restaurants
Enjoy unique sushi made with the bountiful seafood of Amakusa, Kumamoto
Enjoy freshly ground native soba noodles and colorful appetizers in a hideaway filled with the warmth of wood.
Classic French cuisine for adults, elegantly incorporating Japanese ingredients
Unique French cuisine using rare ingredients such as wild game and wild vegetables from Nagano
French cuisine from a kamado oven, shaped by nine years of training and a devotion to fire
Multi-course Italian cuisine with small portions, highlighting the umami of carefully selected ingredients
Authentic Sichuan cuisine blending medicinal herbs and free from artificial seasonings
Experience fine French cuisine crafted with expertise inherited by a master chef in a cozy and inviting space
A new experience of modern French cuisine from a two-star chef in Northern France
Contemporary French cuisine featuring seafood and vegetables, limited to two groups, sure to leave you engrossed
French-trained chef offering simple dishes made with fresh ingredients
Enjoy exquisite handmade pasta in a hidden restaurant in the basement of Shinsen
A "Blank Menu" course crafted with only the freshest ingredients of the day
New Italian cuisine combining seasonal Dutch and Japanese ingredients
Italian cuisine infused with the essence and taste of domestic Japanese ingredients
Experience Japanese cuisine enhanced with the aroma of Honkarebushi bonito and clay pot-cooked rice, beautifully pres...
Italian cuisine trained in Naples, featuring dashi-infused pasta and carefully selected Japanese sake
A Japanese restaurant by the Ishikawa Group that merges elements of Japanese, Western and Chinese culinary techniques
An iconic eel restaurant, spanning four generations, where heirloom tableware meets the legacy of a secret sauce.