253 Restaurants
Exquisite teppanyaki cuisine featuring Japanese ingredients and French techniques
A gourmet French cuisine from a leading French chef whose journey is reflected on the plate
Casual gastronomy at the sister restaurant of L'Effervescence
A legendary eel restaurant with 150 years of tradition, infused with the fragrance of Binchotan charcoal
French restaurant serving only three groups for both lunch and dinner
Highlighting Hong Kong-oven-grilled delicacies paired with imaginative cocktails
A bistro that connects local producers with your table, using three-star techniques
Delicate, crisp tempura served at the counter—light as air, rich in aroma
A new type of French restaurant with a one-star rating, combining traditional cuisine with Western cuisine
A sophisticated Italian restaurant where aroma, presentation, and flavor are in perfect harmony
Contemporary French cuisine made with seasonal ingredients and French techniques
A tempura restaurant that adjusts the oil temperature for each ingredient and concentrates the delicious flavor of se...
A Cantonese course meal in a kappo (traditional Japanese restaurant) style, centered around beef, pork, and chicken.
The ingredients’ flavors are intensified in a lively wood‑fired oven .made of white clay
A fragrant course meal featuring fermented hoppers
A traditional Japanese restaurant in a setting inspired by Japanese hagwood, helmed by a chef from Akasaka Matsukawa
An izakaya in the Yamagishi style, preserving the authentic flavors of Kyoto
A "Blank Menu" course crafted with only the freshest ingredients of the day
New Italian cuisine combining seasonal Dutch and Japanese ingredients
Rustic Italian cuisine using Piedmontese techniques and organic vegetables