257 Restaurants
Contemporary French cuisine made with seasonal ingredients and French techniques
A tempura restaurant that adjusts the oil temperature for each ingredient and concentrates the delicious flavor of se...
A Cantonese course meal in a kappo (traditional Japanese restaurant) style, centered around beef, pork, and chicken.
A fragrant course meal featuring fermented hoppers
A traditional Japanese restaurant in a setting inspired by Japanese hagwood, helmed by a chef from Akasaka Matsukawa
An izakaya in the Yamagishi style, preserving the authentic flavors of Kyoto
Rustic Italian cuisine using Piedmontese techniques and organic vegetables
An authentic bistro radiating Southern French techniques with the charm of Paris’ old districts.
Innovative Chinese cuisine featuring carefully selected ingredients, including shark fin, and a playful spirit
A dessert course made right before your eyes with seasonal fruits and vegetables
A restaurant serving local cuisine, Omi beef, dishes that make the most of the ingredients, and natural wines
Simple yet ingenious Italian cuisine
A handmade dining experience by a chef trained under Italy's prestigious three-star cuisine
Creative Italian cuisine paired with Japanese elements for a harmonious fusion
The harmony of aged sushi and sake, created by a chef who trained in a long-established sushi restaurant
Charcoal-grilled Okukuji Shamo chicken crafted with inherited expertise from renowned restaurants
Enjoy kaiseki cuisine based on Kyoto cuisine served on tableware that is like a work of art