246 Restaurants
Powerful French cuisine crafted from the chef's mastery in Japanese culinary traditions and the extraordinary qualiti...
French cuisine honed through training in Paris and the renowned restaurant NARISAWA, embracing the essence of Japan's...
Food that revitalizes you from the inside in a calm and relaxing space
Chef from Tagetsu brings out flavors with Uriwari no Mizu
Sake dishes crafted by brothers trained at renowned restaurants like Kyoaji
Delicate, crisp tempura served at the counter—light as air, rich in aroma
A sophisticated Italian restaurant where aroma, presentation, and flavor are in perfect harmony
The deliciousness of seasonal ingredients, presented on a single dish with delicate and sophisticated techniques
Additive-free Italian cuisine made with locally sourced Japanese ingredients
Enjoy chicken, duck, and other dishes grilled over charcoal or wood with French techniques
Western cuisine using seasonal ingredients and Aso Akagyu beef prepared using kaiseki techniques
Robuchon-trained French cuisine that expresses the four seasons of Japan
Based on classic Japanese cuisine, we offer a mix of chef's choice and your favorite dishes
A refined take on classic French cuisine—fragrant with fruit and herbs, rooted in Michelin-starred tradition
An izakaya in the Yamagishi style, preserving the authentic flavors of Kyoto
A chef from Robuchon presents a harmonious French cuisine made with Shizuoka ingredients
Exquisite teppanyaki cuisine featuring Japanese ingredients and French techniques
French restaurant serving only three groups for both lunch and dinner
Multi-course Italian cuisine with small portions, highlighting the umami of carefully selected ingredients
A "Blank Menu" course crafted with only the freshest ingredients of the day