253 Restaurants
A beautiful feast of diverse ingredients accompanied by soothing jazz
Enjoy regional pasta from all over Italy and charcoal-grilled dishes that highlight the ingredients
Original cuisine that combines Japanese esprit and French tradition
Modern French cuisine featuring carefully selected truffles, presented by a chef from Quintessence
Enjoy A4 and A5 Kuroge Wagyu beef from all over Japan served in a kaiseki setting
French cuisine that enhances aroma by using tea as a spice
Modern French cuisine that focuses on sauces that capture the essence of each ingredient
In the lineage of Koju.A journey of delight: white rice, seasoned rice, then eel rice bowl.
Modern French cuisine infused with the spirit and charm of Asakusa
A Japanese restaurant that brings out the flavor of ingredients through careful preparation
Circular gastronomy with Argentine sensibilities
A profound Japanese cuisine experience, created with our proud dashi and binchotan charcoal
Casual French cuisine layered with Japanese flavors, by a Hiramatsu-trained chef
A fusion of tradition and modernity. Enjoy authentic Austrian cuisine.
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A unique menu of Japanese cuisine, based on the experience gained at Ginza Chinois
Neo-Trattoria in Nishi-Azabu, a la carte and 200 wines
A gentle soul food of Kerala with the aroma of seafood and coconut
Innovative Vietnamese cuisine with a blend of Japanese and Southeast Asian elements and carefully selected wines
Utilizing the chef's sushi experience, he also serves handmade 100% buckwheat soba noodles every day