257 Restaurants
Cutting-edge Spanish cuisine in Tokyo, crafted with the chef's expertise and carefully selected ingredients
Each dish is carefully prepared and served warm, fresh from the kitchen
Expressive French cuisine showcasing sensibilities honed at world-renowned restaurants.
Authentic kaiseki cuisine that celebrates the season, crafted with the techniques and creativity of a long-establishe...
Exquisite French cuisine that honors French tradition while embracing the Japanese spirit
A hidden French restaurant in the basement of Roppongi
Enjoy the view from the 37th floor and savor authentic Cantonese cuisine in our dining experience.
Esprit French cuisine featuring organic ingredients and homemade dishes
A modern Vietnamese tasting menu where each course tells a story of Vietnam, awakening all five senses
Artful Japanese dishes made with premium ingredients thoughtfully sourced from Toyosu Market
Japanese-European fusion cuisine crafted by a Barcelona-raised chef, served in elegant Armani-inspired decor.
Original cuisine that combines Japanese esprit and French tradition
Traditional sushi prepared in the Edomae style, with simmered clams and pickled seafood
Refined French cuisine crafted by a chef with authentic training in France
Enjoy delicate dishes made with ingredients directly delivered from Kansai and wines carefully selected by a sommelier
A new and creative skewer made with extra-fine breadcrumbs and vegetable oil
A new food culture combining Southeast Asian and French cuisine
Signature Chinese cuisine served in an ambiance of Japanese and Chinese stone and wood artistry
Blending tradition and aesthetics, offering a one-of-a-kind fine dining experience for all senses.