259 Restaurants
The owner is a licensed hunter and is proud of his carefully selected game meat
A modern Vietnamese tasting menu where each course tells a story of Vietnam, awakening all five senses
Exquisite French cuisine that honors French tradition while embracing the Japanese spirit
Blending tradition and aesthetics, offering a one-of-a-kind fine dining experience for all senses.
Traditional sushi prepared in the Edomae style, with simmered clams and pickled seafood
A restaurant that combines Catalan tradition and innovation, using seasonal ingredients
An exquisite menu that combines the delicacy of Japanese cuisine with the delicious flavor of Wagyu beef
A casual eatery offering a flavorful mix of nigiri sushi, sashimi, fried dishes, and handmade gyoza
An iconic eel restaurant, spanning four generations, where heirloom tableware meets the legacy of a secret sauce.
A yakitori restaurant specializing in juicy chicken and fresh vegetable skewers
Neo-Trattoria in Nishi-Azabu, a la carte and 200 wines
Modern French cuisine that focuses on sauces that capture the essence of each ingredient
Natural French cuisine by a former Quintessence sous chef
Utilizing the chef's sushi experience, he also serves handmade 100% buckwheat soba noodles every day
A Japanese restaurant that expresses Japan’s seasons and nature
Traditional and innovative French cuisine inheriting Robuchon's DNA
Tempura crafted with techniques honed at Michelin-starred restaurants, highlighting each ingredient’s natural flavor
Japanese cuisine brimming with rich flavors, made from the freshest seafood of Sagami Bay
A chef crafts heartfelt French cuisine refined through experience in renowned French and Japanese restaurants