257 Restaurants
A restaurant where tuna, 100% buckwheat soba noodles, and champagne come together in perfect harmony.
Authentic Japanese cuisine, showcasing market-fresh ingredients as the star
A restaurant serving classic French cuisine and vintage wines
Original French cuisine made with carefully selected seafood from all over Japan, aged to perfection
Enjoy familiar French cuisine with a homely feel
A restaurant that combines Catalan tradition and innovation, using seasonal ingredients
Enjoy the rich flavor of the chef's choice broth, leaving you with a lingering taste
The sushi melt in your mouth and the snacks are all delicious
Wood-fired French cuisine and expertly selected wines create a harmonious blend of Japanese and Western French techni...
Enjoy Japanese cuisine with a modern twist on fermented dishes
In the lineage of Koju.A journey of delight: white rice, seasoned rice, then eel rice bowl.
A couple-run French restaurant offering an omakase course featuring chef-sourced seafood and carefully selected ingre...
Modern French cuisine that focuses on sauces that capture the essence of each ingredient
Modern French cuisine infused with the spirit and charm of Asakusa
Circular gastronomy with Argentine sensibilities
Neo-Trattoria in Nishi-Azabu, a la carte and 200 wines
Casual French cuisine layered with Japanese flavors, by a Hiramatsu-trained chef
Edomae sushi made with carefully selected seasonal ingredients in a simple style