257 Restaurants
Creative French cuisine that intertwines with the seasons and life's journey
Tempura crafted with techniques honed at Michelin-starred restaurants, highlighting each ingredient’s natural flavor
Enjoy creative French cuisine infused with Japanese and Asian influences, served in a traditional Japanese house
Fresh seafood delivered from fishing ports all over the country, prepared with the skill of Ginza Kyubey
Artistic modern Korean cuisine that reimagines royal culinary traditions for the contemporary palate
A sustainable dining experience that connects people with nature
Innovative New York-style cuisine paired with Japanese wine, as recognized by Gault & Millau
Light tempura made in high-temperature oil that doesn't absorb oil
A relaxed Edomae sushi restaurant with 35 years of experience, serving sushi in a single rotation
A unique blend of classical French cooking and Nordic techniques, crafted with an eye on SDGs
A vegetarian kaiseki meal served in a serene green tatami room
A sushi restaurant where the delicate balance of vinegared rice's sourness and umami shines, and the steamed abalone ...
French cuisine that fuses Japan's modern and classic culinary traditions
Casual, classic French cuisine with plenty of vegetables
French-trained chef offering simple dishes made with fresh ingredients
Enjoy the restaurant’s signature Yodare‑dori (Mouth‑watering Chicken) and the finest seasonal ingredients.
The ultimate authentic Chinese cuisine and special atmosphere, created by a total of seven world-class restaurants
From "Aroma Fresca" - Italian restaurant that makes the most of Japanese seafood
Memorable French cuisine made with techniques cultivated under a French master
Chinese cuisine that brings out the rich flavor without using any chemical seasonings