256 Restaurants
Edomae sushi made with carefully selected seasonal ingredients in a simple style
A restaurant redefining tradition by aging farmed pufferfish to intensify its umami.
Enjoy creative French cuisine infused with Japanese and Asian influences, served in a traditional Japanese house
A long-established restaurant with over 100 years of history, famous for its cutlets and tongue stew
Charcoal-grilled Okukuji Shamo chicken crafted with inherited expertise from renowned restaurants
Sushi that harmonizes traditional craftsmanship with modern innovation, showcasing a meticulous dedication to ingredi...
Authentic French cuisine using organic Noto vegetables and Hida beef
A relaxed Edomae sushi restaurant with 35 years of experience, serving sushi in a single rotation
Enjoy a harmony of tradition and innovation in every dish, accompanied by a selection of 15,000 wines
Japanese cuisine crafted with the finest ingredients of the day, woven together with a spirit of heartfelt hospitality.
Authentic French cuisine crafted with ingredients delivered straight from Tsukiji market.
Enjoy the restaurant’s signature Yodare‑dori (Mouth‑watering Chicken) and the finest seasonal ingredients.
From "Aroma Fresca" - Italian restaurant that makes the most of Japanese seafood
Fusion French cuisine crafted through Michelin-starred expertise, harmonizing Japanese elegance with the bold flavors...
Memorable French cuisine made with techniques cultivated under a French master
The ultimate authentic Chinese cuisine and special atmosphere, created by a total of seven world-class restaurants
Chinese cuisine that brings out the rich flavor without using any chemical seasonings
Cutting-edge Spanish cuisine in Tokyo, crafted with the chef's expertise and carefully selected ingredients
Expressive French cuisine showcasing sensibilities honed at world-renowned restaurants.
Pasta and wood-grilled meat by a chef from San Domenico