253 Restaurants
Yamagata Koshihikari rice cooked in Nambu ironware pots and seasonal fish for sushi perfection
Japanese cuisine featuring wild fish and duck, crafted by a chef with 20 years of experience alongside his wife
Sushi that harmonizes traditional craftsmanship with modern innovation, showcasing a meticulous dedication to ingredi...
Memorable and uniquely crafted French cuisine, inspired by the expertise of a three-star chef
Kyoto cuisine featuring fluffy rice, charcoal-grilled fish, and Kyoto vegetables
A unique blend of classical French cooking and Nordic techniques, crafted with an eye on SDGs
Artistic modern Korean cuisine that reimagines royal culinary traditions for the contemporary palate
A relaxed Edomae sushi restaurant with 35 years of experience, serving sushi in a single rotation
Enjoy authentic bistro cuisine and wines carefully selected by a sommelier
A restaurant showcasing the artistry of both Japanese and Western chefs, unique flavors, and fine sake
Italian cuisine infused with the essence and taste of domestic Japanese ingredients
A restaurant specializing in hot pot dishes featuring plump fatty tuna and long leeks in fragrant bonito broth
A sushi restaurant where the delicate balance of vinegared rice's sourness and umami shines, and the steamed abalone ...
A three-star chef from the Imperial Hotel presents French cuisine infused with the delicate essence of Japanese tradi...
Japanese wine and Kyoto cuisine crafted by a chef from the British Embassy residence
Enjoy the restaurant’s signature Yodare‑dori (Mouth‑watering Chicken) and the finest seasonal ingredients.
The ultimate authentic Chinese cuisine and special atmosphere, created by a total of seven world-class restaurants
From "Aroma Fresca" - Italian restaurant that makes the most of Japanese seafood
Memorable French cuisine made with techniques cultivated under a French master
Exquisite French cuisine that honors French tradition while embracing the Japanese spirit