253 Restaurants
Experience charcoal-grilled dishes and premium ingredients, prepared with skills refined in Europe and at prestigious...
Yamagata Koshihikari rice cooked in Nambu ironware pots and seasonal fish for sushi perfection
Enjoy freshly fried one-star seasonal tempura at this hidden gem in Nakameguro
Sushi that harmonizes traditional craftsmanship with modern innovation, showcasing a meticulous dedication to ingredi...
Memorable and uniquely crafted French cuisine, inspired by the expertise of a three-star chef
Kyoto cuisine featuring fluffy rice, charcoal-grilled fish, and Kyoto vegetables
A relaxed Edomae sushi restaurant with 35 years of experience, serving sushi in a single rotation
Sweet tempura fried in white sesame oil to preserve the freshness of the ingredients
Enjoy authentic bistro cuisine and wines carefully selected by a sommelier
A restaurant showcasing the artistry of both Japanese and Western chefs, unique flavors, and fine sake
Italian cuisine infused with the essence and taste of domestic Japanese ingredients
A three-star chef from the Imperial Hotel presents French cuisine infused with the delicate essence of Japanese tradi...
A sushi restaurant where the delicate balance of vinegared rice's sourness and umami shines, and the steamed abalone ...
A restaurant specializing in hot pot dishes featuring plump fatty tuna and long leeks in fragrant bonito broth
Japanese wine and Kyoto cuisine crafted by a chef from the British Embassy residence
Enjoy the restaurant’s signature Yodare‑dori (Mouth‑watering Chicken) and the finest seasonal ingredients.
The ultimate authentic Chinese cuisine and special atmosphere, created by a total of seven world-class restaurants
From "Aroma Fresca" - Italian restaurant that makes the most of Japanese seafood
Memorable French cuisine made with techniques cultivated under a French master
Exquisite French cuisine that honors French tradition while embracing the Japanese spirit