253 Restaurants
Kaiseki courses tailored to each guest, featuring a signature broth
Artful Japanese dishes made with premium ingredients thoughtfully sourced from Toyosu Market
Expressive French cuisine showcasing sensibilities honed at world-renowned restaurants.
A Japanese dining experience that showcases traditional culture infused with modern sensibilities.
Pasta and wood-grilled meat by a chef from San Domenico
Each dish is carefully prepared and served warm, fresh from the kitchen
A new and creative skewer made with extra-fine breadcrumbs and vegetable oil
Japanese-European fusion cuisine crafted by a Barcelona-raised chef, served in elegant Armani-inspired decor.
Fusion French cuisine crafted through Michelin-starred expertise, harmonizing Japanese elegance with the bold flavors...
A restaurant that combines Catalan tradition and innovation, using seasonal ingredients
Signature Chinese cuisine served in an ambiance of Japanese and Chinese stone and wood artistry
A couple-run French restaurant offering an omakase course featuring chef-sourced seafood and carefully selected ingre...
The sushi melt in your mouth and the snacks are all delicious
A new food culture combining Southeast Asian and French cuisine
Italian cuisine using Shizuoka seafood prepared in a variety of ways
A restaurant serving classic French cuisine and vintage wines
French-trained chef offering simple dishes made with fresh ingredients
Blending tradition and aesthetics, offering a one-of-a-kind fine dining experience for all senses.
An elegant Kyoto-style Japanese restaurant dedicated to the art of perfect white rice
Enjoy the rich flavor of the chef's choice broth, leaving you with a lingering taste