246 Restaurants
Esprit French cuisine featuring organic ingredients and homemade dishes
French cuisine that values seasonality, is environmentally friendly and healthy
Authentic Japanese cuisine, showcasing market-fresh ingredients as the star
Original French cuisine made with carefully selected seafood from all over Japan, aged to perfection
Discover a new frontier in Hong Kong cuisine through grilled dishes and natural wine
The sushi melt in your mouth and the snacks are all delicious
An immersive tasting experience with a different view for each dish
Enjoy familiar French cuisine with a homely feel
Each dish is carefully prepared and served warm, fresh from the kitchen
A yakitori restaurant specializing in juicy chicken and fresh vegetable skewers
Artistic modern Korean cuisine that reimagines royal culinary traditions for the contemporary palate
Edomae sushi made with carefully selected seasonal ingredients
Italian cuisine using Shizuoka seafood prepared in a variety of ways
A restaurant that focuses on authenticity, with a focus on broth and ingredients
Casual French cuisine layered with Japanese flavors, by a Hiramatsu-trained chef
Traditional and innovative French cuisine inheriting Robuchon's DNA
Authentic Hong Kong-style Chinese cuisine elevated with Japanese ingredients and guided by the essence of Shangtang.
A tempura restaurant that adjusts its oil with the changing seasons, carrying on the cherished flavors of its father'...
Premium sukiyaki prepared table-side by a skilled waitress, for an intimate dining experience
Edomae sushi, carrying over 200 years of tradition, begins and concludes its journey with tuna.