257 Restaurants
Pasta and wood-grilled meat by a chef from San Domenico
A dish created by a Parisian chef, blending classic techniques with a modern sensibility.
Original Italian cuisine grilled over charcoal and straw fire, cooked right in front of you
Trained at Ryugin, modern Spanish cuisine that reflects the seasons
A restaurant that shines with the essence of French cuisine, combining traditional eel preparation techniques.
A dignified Edomae space where you can enjoy sushi that showcases the skill of the chef
An elegant Kyoto-style Japanese restaurant dedicated to the art of perfect white rice
An immersive tasting experience with a different view for each dish
A yakitori restaurant specializing in juicy chicken and fresh vegetable skewers
An iconic eel restaurant, spanning four generations, where heirloom tableware meets the legacy of a secret sauce.
Fragrant, refined dishes crafted by a chef trained at Joël Robuchon.
Experience charcoal-grilled dishes and premium ingredients, prepared with skills refined in Europe and at prestigious...
Kyoto cuisine featuring fluffy rice, charcoal-grilled fish, and Kyoto vegetables
Artistic modern Korean cuisine that reimagines royal culinary traditions for the contemporary palate
Casual gastronomy at the sister restaurant of L'Effervescence
No chemical seasonings are used and the noodles are homemade
Kaiseki courses tailored to each guest, featuring a signature broth
A Japanese dining experience that showcases traditional culture infused with modern sensibilities.
Grill gastronomy by a three-Michelin-starred French chef
A vibrant and unique kaiseki experience combining Japanese and Western influences