246 Restaurants
Cutting-edge Spanish cuisine in Tokyo, crafted with the chef's expertise and carefully selected ingredients
An Italian restaurant that makes the most of local ingredients and boasts abalone and fish dishes
Expressive French cuisine showcasing sensibilities honed at world-renowned restaurants.
French cuisine that values seasonality, is environmentally friendly and healthy
Authentic Japanese cuisine, showcasing market-fresh ingredients as the star
A casual eatery offering a flavorful mix of nigiri sushi, sashimi, fried dishes, and handmade gyoza
A vibrant and unique kaiseki experience combining Japanese and Western influences
Original French cuisine made with carefully selected seafood from all over Japan, aged to perfection
Discover a new frontier in Hong Kong cuisine through grilled dishes and natural wine
The sushi melt in your mouth and the snacks are all delicious
Enjoy familiar French cuisine with a homely feel
Each dish is carefully prepared and served warm, fresh from the kitchen
Contemporary French cuisine made with seasonal ingredients and French techniques
A yakitori restaurant specializing in juicy chicken and fresh vegetable skewers
Artistic modern Korean cuisine that reimagines royal culinary traditions for the contemporary palate
Italian cuisine using Shizuoka seafood prepared in a variety of ways
A restaurant that focuses on authenticity, with a focus on broth and ingredients
Casual French cuisine layered with Japanese flavors, by a Hiramatsu-trained chef
Luxurious tuna and carefully crafted sushi prepared by a former professional boxer