5 Restaurants
A self-taught sushi chef, enjoying both nigiri and tsumami
A standing sushi bar supervised by Sushi Restaurant Mekumi, featuring seafood from Kanazawa Port and warm vinegared rice
A Japanese izakaya restaurant operated by an expert fishmonger who also handles fresh fish wholesale
The owner, who trained at KYOTO KITCHO, weaves together seasonal Kanazawa ingredients
Creative cuisine combining Japanese techniques with flavors from around the world