5 Restaurants
The owner, who trained at KYOTO KITCHO, weaves together seasonal Kanazawa ingredients
A standing sushi bar supervised by Sushi Restaurant Mekumi, featuring seafood from Kanazawa Port and warm vinegared rice
A self-taught sushi chef, enjoying both nigiri and tsumami
Creative cuisine combining Japanese techniques with flavors from around the world
A Japanese izakaya restaurant operated by an expert fishmonger who also handles fresh fish wholesale