54 Restaurants
Enjoy aged tuna and additive-free crafted Japanese dishes at this sushi restaurant
Authentic Wagyu beef yakiniku from a historic Shizuoka establishment, served with a secret sauce and premium Niigata ...
A dignified Edomae space where you can enjoy sushi that showcases the skill of the chef
Grilling premium Hinai chicken with Ichimatsu’s refined techniques.
Enjoy reasonably priced Edomae sushi with red vinegar rice and seafood from all over Japan
Sushi featuring carefully aged toppings, thoughtfully paired with sommelier-selected sake
We offer 100% buckwheat noodles and tempura made from domestically grown buckwheat flour.
Enjoy sushi with natural wine, inspired by the tradition of Yotsuya Sushi Sho
A beautiful feast of diverse ingredients accompanied by soothing jazz
Carefully selected seasonal ingredients, delivered fresh from across the country and featured in monthly menus
From "Sushi Sho," you can enjoy both nigiri and side dishes
A profound Japanese cuisine experience, created with our proud dashi and binchotan charcoal
Japanese cuisine that highlights careful preparation, incorporating seasonal ingredients throughout
Utilizing the chef's sushi experience, he also serves handmade 100% buckwheat soba noodles every day
Authentic Japanese cuisine served in a warm and inviting space, perfect for first-time diners experiencing Japanese food
Get drunk on secret local sake and exquisite snacks at a bar that doesn't accept first-time customers
All-you-can-eat sushi featuring 90 types of luxurious sushi, including snow crab, fatty tuna, and sea urchin
Regional dishes and signature high-hydration pizza, crafted with Milan-trained technique
Light tempura fried in unroasted oil, perfectly paired with sommelier-selected sake.
Enjoy innovative and playful Chinese cuisine made with seasonal ingredients carefully selected by the chef