64 Restaurants
A carefully prepared meal served on large platters, paired with a wide selection of wines.
Enjoy kaiseki cuisine showcasing techniques honed at prestigious Japanese restaurants.
From "Aroma Fresca" - Italian restaurant that makes the most of Japanese seafood
A hidden gem in Kagurazaka, this restaurant prides itself on its handmade pasta.
We offer exquisite skewers made with Hinai chicken from the highlands and carefully selected local sake from all over...
Cutting-edge Spanish cuisine in Tokyo, crafted with the chef's expertise and carefully selected ingredients
Kaiseki featuring Ota and Kobe beef, precision-cut to the millimeter
Pasta and wood-grilled meat by a chef from San Domenico
Enjoy aged tuna and additive-free crafted Japanese dishes at this sushi restaurant
Sushi featuring carefully aged toppings, thoughtfully paired with sommelier-selected sake
A renowned place to enjoy raw delicacies like yukhoe and liver steak
White Tonkatsu fried at a low temperature for a light texture.
From "Sushi Sho," you can enjoy both nigiri and side dishes
A profound Japanese cuisine experience, created with our proud dashi and binchotan charcoal
Carefully selected seasonal ingredients, delivered fresh from across the country and featured in monthly menus
Utilizing the chef's sushi experience, he also serves handmade 100% buckwheat soba noodles every day
Enjoy sushi with natural wine, inspired by the tradition of Yotsuya Sushi Sho
Japanese cuisine that highlights careful preparation, incorporating seasonal ingredients throughout
Authentic Japanese cuisine served in a warm and inviting space, perfect for first-time diners experiencing Japanese food
A sustainable dining experience that connects people with nature