61 Restaurants
From "Aroma Fresca" - Italian restaurant that makes the most of Japanese seafood
A unique dining experience: savoring seasonal vegetables cooked over charcoal and served in earthenware pots.
Kaiseki featuring Ota and Kobe beef, precision-cut to the millimeter
A sushi restaurant that specializes in Edomae techniques and fish, where you can enjoy the flavors of the ingredients
We offer exquisite skewers made with Hinai chicken from the highlands and carefully selected local sake from all over...
Cutting-edge Spanish cuisine in Tokyo, crafted with the chef's expertise and carefully selected ingredients
A renowned place to enjoy raw delicacies like yukhoe and liver steak
Enjoy aged tuna and additive-free crafted Japanese dishes at this sushi restaurant
A once-in-a-lifetime dish crafted by a chef trained in Kyoto and Tokyo.
A profound Japanese cuisine experience, created with our proud dashi and binchotan charcoal
From "Sushi Sho," you can enjoy both nigiri and side dishes
A beautiful feast of diverse ingredients accompanied by soothing jazz
A yakitori restaurant specializing in juicy chicken and fresh vegetable skewers
Enjoy sushi with natural wine, inspired by the tradition of Yotsuya Sushi Sho
Carefully selected seasonal ingredients, delivered fresh from across the country and featured in monthly menus
Japanese cuisine that highlights careful preparation, incorporating seasonal ingredients throughout
Authentic Japanese cuisine served in a warm and inviting space, perfect for first-time diners experiencing Japanese food
A restaurant showcasing the artistry of both Japanese and Western chefs, unique flavors, and fine sake
Lightly battered tempura fried in Taihaku sesame oil
Enjoy innovative and playful Chinese cuisine made with seasonal ingredients carefully selected by the chef