66 Restaurants
Cutting-edge Spanish cuisine in Tokyo, crafted with the chef's expertise and carefully selected ingredients
We offer a complete meal featuring fresh, seasonal fish delivered directly from Toyosu Market, prepared with meticulo...
A once-in-a-lifetime dish crafted by a chef trained in Kyoto and Tokyo.
Sushi featuring carefully aged toppings, thoughtfully paired with sommelier-selected sake
Utilizing the chef's sushi experience, he also serves handmade 100% buckwheat soba noodles every day
A restaurant showcasing the artistry of both Japanese and Western chefs, unique flavors, and fine sake
A Japanese cuisine and teppanyaki restaurant showcasing masterful Kyoto-style techniques
Enjoy the luxurious taste of A5 Kobe beef at this retro teppanyaki restaurant
Kaiseki featuring Ota and Kobe beef, precision-cut to the millimeter
From "Aroma Fresca" - Italian restaurant that makes the most of Japanese seafood
A sushi restaurant that specializes in Edomae techniques and fish, where you can enjoy the flavors of the ingredients
We offer exquisite skewers made with Hinai chicken from the highlands and carefully selected local sake from all over...
Pasta and wood-grilled meat by a chef from San Domenico
Enjoy aged tuna and additive-free crafted Japanese dishes at this sushi restaurant
Enjoy carefully selected charcoal-grilled vegetables and rare Kawachi duck paired with fine sake.
Traditional Edomae sushi with a casual atmosphere, specializing in the art of aging and curing fish
Enjoy sushi with natural wine, inspired by the tradition of Yotsuya Sushi Sho
Enjoy reasonably priced Edomae sushi with red vinegar rice and seafood from all over Japan
From "Sushi Sho," you can enjoy both nigiri and side dishes
Carefully selected seasonal ingredients, delivered fresh from across the country and featured in monthly menus