59 Restaurants
A unique dining experience: savoring seasonal vegetables cooked over charcoal and served in earthenware pots.
A hidden gem of a yakitori restaurant where you can enjoy carefully selected local chicken and seasonal vegetables.
Kaiseki featuring Ota and Kobe beef, precision-cut to the millimeter
A sushi restaurant that specializes in Edomae techniques and fish, where you can enjoy the flavors of the ingredients
A renowned place to enjoy raw delicacies like yukhoe and liver steak
Pasta and wood-grilled meat by a chef from San Domenico
A once-in-a-lifetime dish crafted by a chef trained in Kyoto and Tokyo.
A beautiful feast of diverse ingredients accompanied by soothing jazz
A profound Japanese cuisine experience, created with our proud dashi and binchotan charcoal
Enjoy sushi with natural wine, inspired by the tradition of Yotsuya Sushi Sho
We offer 100% buckwheat noodles and tempura made from domestically grown buckwheat flour.
Carefully selected seasonal ingredients, delivered fresh from across the country and featured in monthly menus
Utilizing the chef's sushi experience, he also serves handmade 100% buckwheat soba noodles every day
Japanese cuisine that highlights careful preparation, incorporating seasonal ingredients throughout
You can enjoy seasonal vegetables, regional Spanish cuisine, and rosé wine pairings.
Authentic Japanese cuisine served in a warm and inviting space, perfect for first-time diners experiencing Japanese food
An imaginative sushi and sake restaurant serving rice made with Toyama rice and red vinegar
A sustainable dining experience that connects people with nature
Lightly battered tempura fried in Taihaku sesame oil
Deeply flavorful premium chicken, butchered fresh each morning and grilled over Kishu Binchotan charcoal