65 Restaurants
White Tonkatsu fried at a low temperature for a light texture.
Sushi featuring carefully aged toppings, thoughtfully paired with sommelier-selected sake
Enjoy reasonably priced Edomae sushi with red vinegar rice and seafood from all over Japan
A carefully prepared meal served on large platters, paired with a wide selection of wines.
Enjoy the luxurious taste of A5 Kobe beef at this retro teppanyaki restaurant
Enjoy kaiseki cuisine showcasing techniques honed at prestigious Japanese restaurants.
A hidden gem in Kagurazaka, this restaurant prides itself on its handmade pasta.
Kaiseki featuring Ota and Kobe beef, precision-cut to the millimeter
Cutting-edge Spanish cuisine in Tokyo, crafted with the chef's expertise and carefully selected ingredients
We offer exquisite skewers made with Hinai chicken from the highlands and carefully selected local sake from all over...
A sushi restaurant that specializes in Edomae techniques and fish, where you can enjoy the flavors of the ingredients
Enjoy aged tuna and additive-free crafted Japanese dishes at this sushi restaurant
Enjoy carefully selected charcoal-grilled vegetables and rare Kawachi duck paired with fine sake.
Enjoy sushi with natural wine, inspired by the tradition of Yotsuya Sushi Sho
From "Sushi Sho," you can enjoy both nigiri and side dishes
Carefully selected seasonal ingredients, delivered fresh from across the country and featured in monthly menus
Traditional Edomae sushi with a casual atmosphere, specializing in the art of aging and curing fish
A profound Japanese cuisine experience, created with our proud dashi and binchotan charcoal
A beautiful feast of diverse ingredients accompanied by soothing jazz
Utilizing the chef's sushi experience, he also serves handmade 100% buckwheat soba noodles every day