178 Restaurants
Award-winning wines paired with French cuisine that’s as artistic as it is delicious
Warm French cuisine infused with the natural essence of wild game and fresh produce
Alain Ducasse French restaurant values "natural flavors"
We cherish the lingering impression and offer French cuisine crafted with the sensibilities of a husband and wife team.
Enjoy local ingredients prepared with traditional French techniques while overlooking Kyoto
The theme is "concentration" and "umami" - French cuisine with a Japanese spirit and Western flair
A dish themed around the four elements of fire, earth, water, and wind, as well as iron
French cuisine that values seasonality, is environmentally friendly and healthy
Classic French cuisine made with techniques honed in Paris and Japanese ingredients
Exquisite French cuisine that honors French tradition while embracing the Japanese spirit
Expressive French cuisine showcasing sensibilities honed at world-renowned restaurants.
An exceptional French dining experience that captures the aroma and immediacy of seasonal ingredients
French cuisine blending Michelin-starred Alsatian technique with the finest Hokkaido ingredients
We offer dishes made with seafood from the Seto Inland Sea and ingredients from Ehime Prefecture.
Blending tradition and aesthetics, offering a one-of-a-kind fine dining experience for all senses.
Wood-fired French cuisine and expertly selected wines create a harmonious blend of Japanese and Western French techni...
Quintessence-style French cuisine, with temperature controlled to within 0.1°C
A unique blend of classical French cooking and Nordic techniques, crafted with an eye on SDGs
Esprit French cuisine featuring organic ingredients and homemade dishes
Enjoy luxury ingredients like foie gras in playful dishes.