164 Restaurants
Award-winning wines paired with French cuisine that’s as artistic as it is delicious
Warm French cuisine infused with the natural essence of wild game and fresh produce
We cherish the lingering impression and offer French cuisine crafted with the sensibilities of a husband and wife team.
Enjoy local ingredients prepared with traditional French techniques while overlooking Kyoto
Enjoy familiar French cuisine with a homely feel
Alain Ducasse French restaurant values "natural flavors"
A harmony of traditional French techniques, seasonal ingredients, and 300 types of wine
An exceptional French dining experience that captures the aroma and immediacy of seasonal ingredients
French cuisine that combines traditional French techniques with Japanese ingredients
The owner is a licensed hunter and is proud of his carefully selected game meat
Exquisite French cuisine featuring seafood, prepared by a chef who honed his skills in the South of France
A unique blend of classical French cooking and Nordic techniques, crafted with an eye on SDGs
A sustainable dining experience that connects people with nature
A dish themed around the four elements of fire, earth, water, and wind, as well as iron
Original French cuisine made with carefully selected seafood from all over Japan, aged to perfection
Enjoy the best ingredients across genres with a variety of techniques
Wood-fired French cuisine and expertly selected wines create a harmonious blend of Japanese and Western French techni...
French cuisine that honors the spirit of Nara’s producers, engaging all five senses
Natural French cuisine by a former Quintessence sous chef
Modern French cuisine combining French, American and Asian cuisine