190 Restaurants
Supervised by a two-star chef, this high-quality dish makes the most of the ingredients' appeal
Enjoy Kyoto-style kaiseki French cuisine, showcasing techniques honed in Gion.
Memorable French cuisine made with techniques cultivated under a French master
French cuisine using seasonal Kyoto ingredients in a harmonious blend of Japanese and Western styles
Fusion French cuisine crafted through Michelin-starred expertise, harmonizing Japanese elegance with the bold flavors...
Each dish is carefully prepared and served warm, fresh from the kitchen
Enjoy luxury ingredients like foie gras in playful dishes.
Grill gastronomy by a three-Michelin-starred French chef
A French restaurant offering a unique dining experience, exclusively for one group, showcasing the best of Hiroshima'...
Exquisite French cuisine featuring seafood, prepared by a chef who honed his skills in the South of France
A dish to savor the clear umami and aroma created by several types of fonds.
French cuisine blending Michelin-starred Alsatian technique with the finest Hokkaido ingredients
Classic French cuisine elevated with modern techniques, offering delicate and vibrant flavors
This restaurant shines with its perfect balance of salt and cooking techniques, making the most of ingredients delive...
Delicate French cuisine showcasing seasonal seafood, thoughtfully sourced by local fishermen
A dish that reflects Dior's aesthetics, painted with fragrance and sensibility.
French cuisine that elevates Japanese culture and ingredients with the spirit of "Wakon Yosai."
Original cuisine that combines Japanese esprit and French tradition
Enjoy seasonal Kyushu ingredients and wine from the cellar
A delicate dish made with Ohara ingredients and prepared using classical French techniques