182 Restaurants
Original French cuisine made with carefully selected seafood from all over Japan, aged to perfection
Refined French cuisine crafted by a chef with authentic training in France
French cuisine highlighting dashi, crafted with Kyoto-sourced ingredients
A dish themed around the four elements of fire, earth, water, and wind, as well as iron
A forward-looking course menu crafted with underutilized ingredients and innovative technology
Mediterranean-inspired French cuisine showcasing the finest seafood from the Kobe region
Original cuisine that combines Japanese esprit and French tradition
A restaurant serving classic French cuisine and vintage wines
A dish created by a chef with experience at a three-star restaurant, combining aromatic and flavorful ingredients.
A couple-run French restaurant offering an omakase course featuring chef-sourced seafood and carefully selected ingre...
An immersive tasting experience with a different view for each dish
A dish of blue lobster by a chef from Brittany.
Enjoy French cuisine showcasing Japanese craftsmanship on the hotel's top floor.
Modern French cuisine featuring carefully selected truffles, presented by a chef from Quintessence
A 12-seat French restaurant that leads the way in gastronomy
Timeless French classics, refined and reimagined for today.
Classic French cuisine made with techniques honed in Paris and Japanese ingredients
Casual French cuisine layered with Japanese flavors, by a Hiramatsu-trained chef
Modern French cuisine that focuses on sauces that capture the essence of each ingredient
Modern French cuisine infused with the spirit and charm of Asakusa