178 Restaurants
French cuisine highlighting dashi, crafted with Kyoto-sourced ingredients
A restaurant serving classic French cuisine and vintage wines
Modern French cuisine combining French, American and Asian cuisine
Experience the delicious flavors of Kyoto with wood-fired cuisine and classic French cuisine
French cuisine using Kyoto ingredients with a view of the Yasaka Pagoda
A forward-looking course menu crafted with underutilized ingredients and innovative technology
A 12-seat French restaurant that leads the way in gastronomy
A couple-run French restaurant offering an omakase course featuring chef-sourced seafood and carefully selected ingre...
French cuisine made with locally sourced ingredients from Kyoto, trained in Paris and Switzerland
Indulge in refined French cuisine, crafted with hotel-level finesse in an elegant setting
Enjoy familiar French cuisine with a homely feel
A dish created by a chef with experience at a three-star restaurant, combining aromatic and flavorful ingredients.
A chef who was formerly a carpenter creates original dishes using Japanese ingredients.
Enjoy French cuisine showcasing Japanese craftsmanship on the hotel's top floor.
Delicate French cuisine showcasing seasonal seafood, thoughtfully sourced by local fishermen
Modern French cuisine featuring carefully selected truffles, presented by a chef from Quintessence
Timeless French classics, refined and reimagined for today.
French cuisine that honors the spirit of Nara’s producers, engaging all five senses
French cuisine that enhances aroma by using tea as a spice
Modern French cuisine infused with the spirit and charm of Asakusa