185 Restaurants
Unpretentious French cuisine crafted by a two-star Paris-trained chef, with the cooking process up close
Enduring culinary masterpieces created by a French-trained chef and sommelier
A carefully prepared meal served on large platters, paired with a wide selection of wines.
Enjoy a Japanese-French course featuring premium Wagyu beef and seasonal fish.
A dish that combines techniques inherited in Belgium with seasonal ingredients.
A Parisian-style dish served in a space adorned with wood and greenery.
Classic French Pie‑wrapped Specialties Paired with Natural Wines
Fusion French cuisine crafted through Michelin-starred expertise, harmonizing Japanese elegance with the bold flavors...
A hidden gem of a bistro where you can casually enjoy authentic French cuisine at the counter.
French cuisine using seasonal Kyoto ingredients in a harmonious blend of Japanese and Western styles
Each dish is carefully prepared and served warm, fresh from the kitchen
This restaurant shines with its perfect balance of salt and cooking techniques, making the most of ingredients delive...
Expressive French cuisine showcasing sensibilities honed at world-renowned restaurants.
A dish to savor the clear umami and aroma created by several types of fonds.
Exquisite French cuisine that honors French tradition while embracing the Japanese spirit
French cuisine that elevates Japanese culture and ingredients with the spirit of "Wakon Yosai."
Classic French cuisine elevated with modern techniques, offering delicate and vibrant flavors
We offer a dish featuring Kobe beef roasted in a hearth to bring out its full flavor.
French cuisine blending Michelin-starred Alsatian technique with the finest Hokkaido ingredients
A hidden French restaurant in the basement of Roppongi