165 Restaurants
A couple-run French restaurant offering an omakase course featuring chef-sourced seafood and carefully selected ingre...
Experience the delicious flavors of Kyoto with wood-fired cuisine and classic French cuisine
We offer dishes made with seafood from the Seto Inland Sea and ingredients from Ehime Prefecture.
A three-star chef from the Imperial Hotel presents French cuisine infused with the delicate essence of Japanese tradi...
An immersive tasting experience with a different view for each dish
Delicate French cuisine showcasing seasonal seafood, thoughtfully sourced by local fishermen
Indulge in refined French cuisine, crafted with hotel-level finesse in an elegant setting
French cuisine inspired by Robuchon, highlighting ingredients through global techniques
French cuisine that combines traditional French techniques with Japanese ingredients
Enjoy French cuisine showcasing Japanese craftsmanship on the hotel's top floor.
Modern French cuisine featuring carefully selected truffles, presented by a chef from Quintessence
Enjoy a gourmet course experience where rare ingredients are meticulously prepared
Modern French cuisine that focuses on sauces that capture the essence of each ingredient
Enjoy approximately 300 types of aged wine and French cuisine at the members-only bar
Modern French cuisine infused with the spirit and charm of Asakusa
Classic French cuisine made with techniques honed in Paris and Japanese ingredients
French cuisine prepared by a chef from the Loire region trained by Alain Ducasse
Savor premium truffles, refined through training at Kanda and Robuchon
A unique dish made with Kyoto ingredients, fermented vegetables and herbs
Experience cutting-edge French gastronomy that redefines flavor without the use of butter or cream