172 Restaurants
French-trained chef offering simple dishes made with fresh ingredients
Blending tradition and aesthetics, offering a one-of-a-kind fine dining experience for all senses.
French cuisine that combines traditional French techniques with Japanese ingredients
A dish created by a chef with experience at a three-star restaurant, combining aromatic and flavorful ingredients.
A chef who was formerly a carpenter creates original dishes using Japanese ingredients.
Original cuisine that combines Japanese esprit and French tradition
Timeless French classics, refined and reimagined for today.
Modern French cuisine featuring carefully selected truffles, presented by a chef from Quintessence
French cuisine that enhances aroma by using tea as a spice
Modern French cuisine that focuses on sauces that capture the essence of each ingredient
Delicate French cuisine showcasing seasonal seafood, thoughtfully sourced by local fishermen
Enjoy approximately 300 types of aged wine and French cuisine at the members-only bar
Modern French cuisine infused with the spirit and charm of Asakusa
Casual French cuisine layered with Japanese flavors, by a Hiramatsu-trained chef
Fragrant French cuisine infused with the delicate touch of herbs and olive oil
French cuisine that honors the spirit of Nara’s producers, engaging all five senses
Savor premium truffles, refined through training at Kanda and Robuchon
A unique dish made with Kyoto ingredients, fermented vegetables and herbs
French cuisine prepared by a chef from the Loire region trained by Alain Ducasse
Experience cutting-edge French gastronomy that redefines flavor without the use of butter or cream