165 Restaurants
New French cuisine combining Japanese ingredients and techniques honed in France and Italy
French cuisine that fuses Japan's modern and classic culinary traditions
A restaurant specializing in wild game and meat dishes using French techniques
Supervised by a two-star chef, this high-quality dish makes the most of the ingredients' appeal
Fusion French cuisine crafted through Michelin-starred expertise, harmonizing Japanese elegance with the bold flavors...
Exquisite French cuisine that honors French tradition while embracing the Japanese spirit
Memorable French cuisine made with techniques cultivated under a French master
A dish to savor the clear umami and aroma created by several types of fonds.
Classic French cuisine elevated with modern techniques, offering delicate and vibrant flavors
We offer a dish featuring Kobe beef roasted in a hearth to bring out its full flavor.
This restaurant shines with its perfect balance of salt and cooking techniques, making the most of ingredients delive...
Exquisite French cuisine featuring seafood, prepared by a chef who honed his skills in the South of France
French-trained chef offering simple dishes made with fresh ingredients
Rustic firewood cooking of seasonal vegetables, free-range chicken, wild deer, and boar, embodying the essence of the...
Blending tradition and aesthetics, offering a one-of-a-kind fine dining experience for all senses.
Original cuisine that combines Japanese esprit and French tradition
Refined French cuisine crafted by a chef with authentic training in France
Original French cuisine made with herbs, spices and fruits
French cuisine highlighting dashi, crafted with Kyoto-sourced ingredients
A restaurant serving classic French cuisine and vintage wines