190 Restaurants
A dish of blue lobster by a chef from Brittany.
Original French cuisine made with carefully selected seafood from all over Japan, aged to perfection
French cuisine prepared by a chef from the Loire region trained by Alain Ducasse
Indulge in refined French cuisine, crafted with hotel-level finesse in an elegant setting
A dish created by a chef with experience at a three-star restaurant, combining aromatic and flavorful ingredients.
Experience the delicious flavors of Kyoto with wood-fired cuisine and classic French cuisine
Modern French cuisine infused with the spirit and charm of Asakusa
A chef who was formerly a carpenter creates original dishes using Japanese ingredients.
French cuisine that honors the spirit of Nara’s producers, engaging all five senses
A harmony of traditional French techniques, seasonal ingredients, and 300 types of wine
A chef crafts heartfelt French cuisine refined through experience in renowned French and Japanese restaurants
New French cuisine combining Japanese ingredients and techniques honed in France and Italy
Authentic French cuisine crafted with ingredients delivered straight from Tsukiji market.
Unpretentious French cuisine crafted by a two-star Paris-trained chef, with the cooking process up close
The ultimate wild game French cuisine featuring a wide variety of rare meats
Enjoy high-quality Japanese-French cuisine featuring domestic game meat and Minemura beef.
A dish that combines techniques inherited in Belgium with seasonal ingredients.
A Parisian-style dish served in a space adorned with wood and greenery.
Enjoy Kyoto-style kaiseki French cuisine, showcasing techniques honed in Gion.