182 Restaurants
Enjoy Kyoto-style kaiseki French cuisine, showcasing techniques honed in Gion.
Fusion French cuisine crafted through Michelin-starred expertise, harmonizing Japanese elegance with the bold flavors...
Memorable French cuisine made with techniques cultivated under a French master
Classic French Pie‑wrapped Specialties Paired with Natural Wines
French cuisine using seasonal Kyoto ingredients in a harmonious blend of Japanese and Western styles
A dish to savor the clear umami and aroma created by several types of fonds.
The Mediterranean flavors of the bouillabaisse he learned in Montpellier
French cuisine inspired by Robuchon, highlighting ingredients through global techniques
This restaurant shines with its perfect balance of salt and cooking techniques, making the most of ingredients delive...
Expressive French cuisine showcasing sensibilities honed at world-renowned restaurants.
A French restaurant offering a unique dining experience, exclusively for one group, showcasing the best of Hiroshima'...
Enjoy luxury ingredients like foie gras in playful dishes.
Classic French cuisine elevated with modern techniques, offering delicate and vibrant flavors
Original French cuisine made with herbs, spices and fruits
A hidden French restaurant in the basement of Roppongi
We offer a dish featuring Kobe beef roasted in a hearth to bring out its full flavor.
French cuisine blending Michelin-starred Alsatian technique with the finest Hokkaido ingredients
Each dish is carefully prepared and served warm, fresh from the kitchen
Rustic firewood cooking of seasonal vegetables, free-range chicken, wild deer, and boar, embodying the essence of the...
A three-star chef from the Imperial Hotel presents French cuisine infused with the delicate essence of Japanese tradi...