178 Restaurants
A hidden gem of a bistro where you can casually enjoy authentic French cuisine at the counter.
French cuisine inspired by Robuchon, highlighting ingredients through global techniques
Classic French Pie‑wrapped Specialties Paired with Natural Wines
Classic French cuisine elevated with modern techniques, offering delicate and vibrant flavors
A dish to savor the clear umami and aroma created by several types of fonds.
Fusion French cuisine crafted through Michelin-starred expertise, harmonizing Japanese elegance with the bold flavors...
Savor classic French cuisine that reflects the colors of the season.
A French restaurant offering a unique dining experience, exclusively for one group, showcasing the best of Hiroshima'...
A hidden French restaurant in the basement of Roppongi
A three-star chef from the Imperial Hotel presents French cuisine infused with the delicate essence of Japanese tradi...
Mediterranean-inspired French cuisine showcasing the finest seafood from the Kobe region
The owner is a licensed hunter and is proud of his carefully selected game meat
We offer a dish featuring Kobe beef roasted in a hearth to bring out its full flavor.
Rustic firewood cooking of seasonal vegetables, free-range chicken, wild deer, and boar, embodying the essence of the...
Exquisite French cuisine featuring seafood, prepared by a chef who honed his skills in the South of France
Each dish is carefully prepared and served warm, fresh from the kitchen
A dish created by a Parisian chef, blending classic techniques with a modern sensibility.
Original French cuisine made with carefully selected seafood from all over Japan, aged to perfection
Refined French cuisine crafted by a chef with authentic training in France
Original cuisine that combines Japanese esprit and French tradition