172 Restaurants
Memorable French cuisine made with techniques cultivated under a French master
Savor classic French cuisine that reflects the colors of the season.
French cuisine inspired by Robuchon, highlighting ingredients through global techniques
Expressive French cuisine showcasing sensibilities honed at world-renowned restaurants.
A French restaurant offering a unique dining experience, exclusively for one group, showcasing the best of Hiroshima'...
Classic French cuisine elevated with modern techniques, offering delicate and vibrant flavors
Each dish is carefully prepared and served warm, fresh from the kitchen
Rustic firewood cooking of seasonal vegetables, free-range chicken, wild deer, and boar, embodying the essence of the...
Fusion French cuisine crafted through Michelin-starred expertise, harmonizing Japanese elegance with the bold flavors...
A harmony of traditional French techniques, seasonal ingredients, and 300 types of wine
Original French cuisine made with carefully selected seafood from all over Japan, aged to perfection
We offer a dish featuring Kobe beef roasted in a hearth to bring out its full flavor.
Modern French cuisine combining French, American and Asian cuisine
A 12-seat French restaurant that leads the way in gastronomy
Mediterranean-inspired French cuisine showcasing the finest seafood from the Kobe region
Experience the delicious flavors of Kyoto with wood-fired cuisine and classic French cuisine
A forward-looking course menu crafted with underutilized ingredients and innovative technology
French cuisine made with locally sourced ingredients from Kyoto, trained in Paris and Switzerland
A restaurant serving classic French cuisine and vintage wines
French-trained chef offering simple dishes made with fresh ingredients