185 Restaurants
A dish created by a chef with experience at a three-star restaurant, combining aromatic and flavorful ingredients.
French cuisine using Kyoto ingredients with a view of the Yasaka Pagoda
Wood-fired French cuisine and expertly selected wines create a harmonious blend of Japanese and Western French techni...
Enjoy French cuisine showcasing Japanese craftsmanship on the hotel's top floor.
Classic French cuisine made with techniques honed in Paris and Japanese ingredients
Enjoy French cuisine incorporating the culinary traditions of various countries in Yushima.
Modern French cuisine that focuses on sauces that capture the essence of each ingredient
Enjoy the best ingredients across genres with a variety of techniques
Traditional and innovative French cuisine inheriting Robuchon's DNA
Minimalist three-star French cuisine highlighting quality ingredients
A unique blend of classical French cooking and Nordic techniques, crafted with an eye on SDGs
Creative French cuisine that intertwines with the seasons and life's journey
A chef crafts heartfelt French cuisine refined through experience in renowned French and Japanese restaurants
Enjoy authentic bistro cuisine and wines carefully selected by a sommelier
Modern French cuisine with a rich vegetable flavor that captures the atmosphere of Kyoto
An authentic bistro radiating Southern French techniques with the charm of Paris’ old districts.
Authentic French cuisine crafted with ingredients delivered straight from Tsukiji market.
A three-star chef from the Imperial Hotel presents French cuisine infused with the delicate essence of Japanese tradi...
New French cuisine combining Japanese ingredients and techniques honed in France and Italy
French cuisine featuring Hiroshima ingredients, brought to life by a chef from a Michelin-starred restaurant