182 Restaurants
Enjoy approximately 300 types of aged wine and French cuisine at the members-only bar
Fragrant French cuisine infused with the delicate touch of herbs and olive oil
Natural French cuisine by a former Quintessence sous chef
A chef who was formerly a carpenter creates original dishes using Japanese ingredients.
Delicate French cuisine showcasing seasonal seafood, thoughtfully sourced by local fishermen
Fragrant, refined dishes crafted by a chef trained at Joël Robuchon.
French cuisine that brings out the flavor of Hokkaido ingredients with homemade fermented seasonings
Techniques and sensibilities honed both at home and abroad bring out the best in ingredients
A unique dish made with Kyoto ingredients, fermented vegetables and herbs
Traditional and innovative French cuisine inheriting Robuchon's DNA
The ingredients’ flavors are intensified in a lively wood‑fired oven .made of white clay
A restaurant showcasing clear, exquisite consommé crafted by French-trained chefs
Experience cutting-edge French gastronomy that redefines flavor without the use of butter or cream
Minimalist three-star French cuisine highlighting quality ingredients
Creative French cuisine that intertwines with the seasons and life's journey
A chef crafts heartfelt French cuisine refined through experience in renowned French and Japanese restaurants
A gift from Imperial Hotel Kyoto: French gastronomy refined through heritage and creativity.
A sustainable dining experience that connects people with nature
Chef Dominique presents good old French cuisine
Memorable and uniquely crafted French cuisine, inspired by the expertise of a three-star chef