178 Restaurants
Enjoy approximately 300 types of aged wine and French cuisine at the members-only bar
Modern French cuisine that focuses on sauces that capture the essence of each ingredient
Fragrant French cuisine infused with the delicate touch of herbs and olive oil
A delicate dish made with Ohara ingredients and prepared using classical French techniques
French cuisine that brings out the flavor of Hokkaido ingredients with homemade fermented seasonings
Fragrant, refined dishes crafted by a chef trained at Joël Robuchon.
A unique dish made with Kyoto ingredients, fermented vegetables and herbs
Traditional and innovative French cuisine inheriting Robuchon's DNA
Experience cutting-edge French gastronomy that redefines flavor without the use of butter or cream
Minimalist three-star French cuisine highlighting quality ingredients
Creative French cuisine that intertwines with the seasons and life's journey
Authentic French cuisine using organic Noto vegetables and Hida beef
Enjoy a harmony of tradition and innovation in every dish, accompanied by a selection of 15,000 wines
A chef crafts heartfelt French cuisine refined through experience in renowned French and Japanese restaurants
Chef Dominique presents good old French cuisine
Memorable and uniquely crafted French cuisine, inspired by the expertise of a three-star chef
Modern seafood that brings out the charm of seafood using French techniques
Enjoy authentic bistro cuisine and wines carefully selected by a sommelier
A gift from Imperial Hotel Kyoto: French gastronomy refined through heritage and creativity.
Authentic French cuisine crafted with ingredients delivered straight from Tsukiji market.