166 Restaurants
Modern French cuisine combining French, American and Asian cuisine
Authentic French cuisine crafted with ingredients delivered straight from Tsukiji market.
French cuisine that fuses Japan's modern and classic culinary traditions
Casual, classic French cuisine with plenty of vegetables
Powerful French cuisine crafted from the chef's mastery in Japanese culinary traditions and the extraordinary qualiti...
French cuisine honed through training in Paris and the renowned restaurant NARISAWA, embracing the essence of Japan's...
Unpretentious French cuisine crafted by a two-star Paris-trained chef, with the cooking process up close
Authentic French cuisine crafted by a chef trained in France
The ultimate wild game French cuisine featuring a wide variety of rare meats
Classic French cuisine for adults, elegantly incorporating Japanese ingredients
Unique French cuisine using rare ingredients such as wild game and wild vegetables from Nagano
Tailored haute couture French cuisine with refined technique and personal attention
French cuisine from a kamado oven, shaped by nine years of training and a devotion to fire
Enjoy a unique French dining experience blending wood-fired cooking, French techniques, and creative originality, pai...
Experience fine French cuisine crafted with expertise inherited by a master chef in a cozy and inviting space
Traditional French cuisine featuring carefully selected domestic fish and French-sourced main ingredients
A new experience of modern French cuisine from a two-star chef in Northern France
Aged meat is the star of the show, and French cuisine reflects the four seasons of Japan
A decadent tart featuring unexpected ingredients, served in a blooming space that lifts the spirit
Japanese French cuisine, with most ingredients sourced from Japan