190 Restaurants
Refined French cuisine crafted by a chef with authentic training in France
French cuisine highlighting dashi, crafted with Kyoto-sourced ingredients
A forward-looking course menu crafted with underutilized ingredients and innovative technology
A dish of blue lobster by a chef from Brittany.
Enjoy French cuisine showcasing Japanese craftsmanship on the hotel's top floor.
French cuisine made with locally sourced ingredients from Kyoto, trained in Paris and Switzerland
French cuisine inspired by Robuchon, highlighting ingredients through global techniques
Enjoy the flavors created by the combination of Yoichi's local ingredients and rare Yoichi wines.
Esprit French cuisine featuring organic ingredients and homemade dishes
Modern French cuisine featuring carefully selected truffles, presented by a chef from Quintessence
Classic French cuisine made with techniques honed in Paris and Japanese ingredients
An immersive tasting experience with a different view for each dish
French cuisine using Kyoto ingredients with a view of the Yasaka Pagoda
Enjoy French cuisine incorporating the culinary traditions of various countries in Yushima.
A three-star chef from the Imperial Hotel presents French cuisine infused with the delicate essence of Japanese tradi...
Enjoy the signature Inverted Puff Pastry and classically prepared sauces.
Enjoy approximately 300 types of aged wine and French cuisine at the members-only bar
Modern French cuisine that focuses on sauces that capture the essence of each ingredient
Timeless French classics, refined and reimagined for today.
Fragrant French cuisine infused with the delicate touch of herbs and olive oil