166 Restaurants
A 12-seat French restaurant that leads the way in gastronomy
Enjoy a gourmet course experience where rare ingredients are meticulously prepared
The ingredients’ flavors are intensified in a lively wood‑fired oven .made of white clay
French cuisine with meticulous consideration of ingredients, sauces, and champagne
A "Blank Menu" course crafted with only the freshest ingredients of the day
Charcuterie is the main focus, with French cuisine by a sommelier chef
Each dish is carefully prepared and served warm, fresh from the kitchen
A restaurant where expert techniques shine through, using carefully selected ingredients from around the world
Bistro French cuisine with generous servings and local flavors inspired by Paris
Exquisite teppanyaki cuisine featuring Japanese ingredients and French techniques
Original French cuisine with a touch of Japanese cuisine
A gourmet French cuisine from a leading French chef whose journey is reflected on the plate
Casual gastronomy at the sister restaurant of L'Effervescence
Casual French cuisine made with pesticide-free vegetables, crafted by a chef with three-star restaurant experience
French restaurant serving only three groups for both lunch and dinner
A new type of French restaurant with a one-star rating, combining traditional cuisine with Western cuisine
Minimalist three-star French cuisine highlighting quality ingredients
A restaurant serving local cuisine, Omi beef, dishes that make the most of the ingredients, and natural wines
French cuisine featuring Hiroshima ingredients, brought to life by a chef from a Michelin-starred restaurant