178 Restaurants
A restaurant specializing in wild game and meat dishes using French techniques
Classic French cuisine elevated with seasonal Wakayama plums and mandarin oranges
A modern French restaurant with Japanese delicacy and techniques, loved by locals
Original French cuisine made with herbs, spices and fruits
Unpretentious French cuisine crafted by a two-star Paris-trained chef, with the cooking process up close
Casual French cuisine boasting charcuterie and game
Traditional and creative French cuisine with a menu that only highlights ingredients
Modern French cuisine crafted with seasonal and fermented ingredients for a body-enriching experience
Organic French cuisine featuring organic vegetables and other natural farming ingredients
Authentic French cuisine where you can enjoy the delicate flavors of each season
Highlighting homemade charcuterie, a diverse selection of beverages, and rare ingredients
A chef from Robuchon presents a harmonious French cuisine made with Shizuoka ingredients
Casual French cuisine ranging from classic to modern, beautifully crafted with seasonal ingredients
French cuisine elevated through training at Quintessence, using carefully selected ingredients
A borderless approach to cuisine, blending classic French techniques with Japanese flavor
Robuchon-trained French cuisine that expresses the four seasons of Japan
Indulge in authentic French gastronomy, thoughtfully curated à la carte
French cuisine that elevates Japanese culture and ingredients with the spirit of "Wakon Yosai."
A restaurant with the concept of "restaurant x fashion x art"
A three-star chef from the Imperial Hotel presents French cuisine infused with the delicate essence of Japanese tradi...