185 Restaurants
Unique French cuisine using rare ingredients such as wild game and wild vegetables from Nagano
Tailored haute couture French cuisine with refined technique and personal attention
French cuisine from a kamado oven, shaped by nine years of training and a devotion to fire
Enjoy a unique French dining experience blending wood-fired cooking, French techniques, and creative originality, pai...
Experience fine French cuisine crafted with expertise inherited by a master chef in a cozy and inviting space
Traditional French cuisine featuring carefully selected domestic fish and French-sourced main ingredients
A new experience of modern French cuisine from a two-star chef in Northern France
Aged meat is the star of the show, and French cuisine reflects the four seasons of Japan
A decadent tart featuring unexpected ingredients, served in a blooming space that lifts the spirit
Contemporary French cuisine featuring seafood and vegetables, limited to two groups, sure to leave you engrossed
French-trained chef offering simple dishes made with fresh ingredients
Techniques and sensibilities honed both at home and abroad bring out the best in ingredients
French cuisine with meticulous consideration of ingredients, sauces, and champagne
Enjoy a harmony of tradition and innovation in every dish, accompanied by a selection of 15,000 wines
Japanese and modern French cuisine by a chef trained at the 3-star Quintessence
Savor modern French cuisine with a view of Shinjuku’s soaring skyline
Modern French cuisine crafted with seasonal and fermented ingredients for a body-enriching experience
Memorable and uniquely crafted French cuisine, inspired by the expertise of a three-star chef
Organic French cuisine featuring organic vegetables and other natural farming ingredients
Authentic French cuisine where you can enjoy the delicate flavors of each season