172 Restaurants
A chef from Robuchon presents a harmonious French cuisine made with Shizuoka ingredients
Casual French cuisine ranging from classic to modern, beautifully crafted with seasonal ingredients
French cuisine elevated through training at Quintessence, using carefully selected ingredients
French cuisine that elevates Japanese culture and ingredients with the spirit of "Wakon Yosai."
A restaurant with the concept of "restaurant x fashion x art"
A borderless approach to cuisine, blending classic French techniques with Japanese flavor
Robuchon-trained French cuisine that expresses the four seasons of Japan
Indulge in authentic French gastronomy, thoughtfully curated à la carte
Share generous platters of French cuisine while taking in panoramic views of Tokyo.
Japanese and modern French cuisine by a chef trained at the 3-star Quintessence
Savor modern French cuisine with a view of Shinjuku’s soaring skyline
Unpretentious French cuisine crafted by a two-star Paris-trained chef, with the cooking process up close
Enjoy a gourmet course experience where rare ingredients are meticulously prepared
Authentic French cuisine crafted by a chef trained in France
The ultimate wild game French cuisine featuring a wide variety of rare meats
Casual French cuisine boasting charcuterie and game
Modern French cuisine with a rich vegetable flavor that captures the atmosphere of Kyoto
This restaurant shines with its perfect balance of salt and cooking techniques, making the most of ingredients delive...
A modern and high-quality bistro experience that makes the most of Japanese ingredients
Enjoy chicken, duck, and other dishes grilled over charcoal or wood with French techniques