190 Restaurants
Share generous platters of French cuisine while taking in panoramic views of Tokyo.
A "Blank Menu" course crafted with only the freshest ingredients of the day
Charcuterie is the main focus, with French cuisine by a sommelier chef
A restaurant where expert techniques shine through, using carefully selected ingredients from around the world
Bistro French cuisine with generous servings and local flavors inspired by Paris
Exquisite teppanyaki cuisine featuring Japanese ingredients and French techniques
Original French cuisine with a touch of Japanese cuisine
A gourmet French cuisine from a leading French chef whose journey is reflected on the plate
Casual French cuisine made with pesticide-free vegetables, crafted by a chef with three-star restaurant experience
French restaurant serving only three groups for both lunch and dinner
A new type of French restaurant with a one-star rating, combining traditional cuisine with Western cuisine
Contemporary French cuisine made with seasonal ingredients and French techniques
The ingredients’ flavors are intensified in a lively wood‑fired oven .made of white clay
A modern French restaurant with Japanese delicacy and techniques, loved by locals
Casual French cuisine with delicately crafted organ meats
Enjoy authentic home-style dishes and exquisite bouillabaisse.
Authentic French cuisine crafted by a chef trained in France
Japanese and modern French cuisine by a chef trained at the 3-star Quintessence
Savor modern French cuisine with a view of Shinjuku’s soaring skyline
Casual, classic French cuisine with plenty of vegetables