165 Restaurants
French cuisine with meticulous consideration of ingredients, sauces, and champagne
You can enjoy savory dishes such as sandwiches and hors d'oeuvres
Unpretentious French cuisine crafted by a two-star Paris-trained chef, with the cooking process up close
Modern French cuisine with a rich vegetable flavor that captures the atmosphere of Kyoto
An authentic bistro radiating Southern French techniques with the charm of Paris’ old districts.
A modern French restaurant with Japanese delicacy and techniques, loved by locals
Enjoy authentic home-style dishes and exquisite bouillabaisse.
A 12-seat French restaurant that leads the way in gastronomy
Charcuterie is the main focus, with French cuisine by a sommelier chef
French cuisine with a free and creative spirit, showcasing carefully curated ingredients from Aomori and beyond
Casual French cuisine boasting charcuterie and game
French cuisine showcasing farm-fresh vegetables and premium meats, each delicately prepared over a wood fire
A casual bistro with Joel Robuchon-style cuisine
A restaurant serving local cuisine, Omi beef, dishes that make the most of the ingredients, and natural wines
Classic French cuisine elevated with seasonal Wakayama plums and mandarin oranges
French cuisine that brings out the flavor of Hokkaido ingredients with homemade fermented seasonings
French cuisine featuring Hiroshima ingredients, brought to life by a chef from a Michelin-starred restaurant
French cuisine that preserves whole ingredients, allowing you to savor their full, natural flavor
An innovative Japanese-Chinese restaurant led by a chef trained at Quintessence