183 Restaurants
Japanese and modern French cuisine by a chef trained at the 3-star Quintessence
Savor modern French cuisine with a view of Shinjuku’s soaring skyline
Classic French cuisine elevated with seasonal Wakayama plums and mandarin oranges
Casual French cuisine boasting charcuterie and game
A three-star chef from the Imperial Hotel presents French cuisine infused with the delicate essence of Japanese tradi...
Mediterranean-based French cuisine where the flavor of the ingredients is amplified with seasonings
French cuisine showcasing farm-fresh vegetables and premium meats, each delicately prepared over a wood fire
A refined take on classic French cuisine—fragrant with fruit and herbs, rooted in Michelin-starred tradition
A casual bistro with Joel Robuchon-style cuisine
French cuisine with meticulous consideration of ingredients, sauces, and champagne
Enjoy a gourmet course experience where rare ingredients are meticulously prepared
A modern and high-quality bistro experience that makes the most of Japanese ingredients
Enjoy chicken, duck, and other dishes grilled over charcoal or wood with French techniques
Enjoy seasonal Kyushu ingredients and wine from the cellar
A restaurant serving local cuisine, Omi beef, dishes that make the most of the ingredients, and natural wines
French cuisine featuring Hiroshima ingredients, brought to life by a chef from a Michelin-starred restaurant
Enduring culinary masterpieces created by a French-trained chef and sommelier
French cuisine prepared by a chef from the Loire region trained by Alain Ducasse
French cuisine that preserves whole ingredients, allowing you to savor their full, natural flavor
An innovative Japanese-Chinese restaurant led by a chef trained at Quintessence