172 Restaurants
A restaurant serving local cuisine, Omi beef, dishes that make the most of the ingredients, and natural wines
French cuisine featuring Hiroshima ingredients, brought to life by a chef from a Michelin-starred restaurant
A three-star chef from the Imperial Hotel presents French cuisine infused with the delicate essence of Japanese tradi...
Original French cuisine made with herbs, spices and fruits
Enduring culinary masterpieces created by a French-trained chef and sommelier
Authentic French cuisine using a variety of seasonal ingredients and with an awareness of food waste
French cuisine that brings out the flavor of Hokkaido ingredients with homemade fermented seasonings
French cuisine that preserves whole ingredients, allowing you to savor their full, natural flavor
An innovative Japanese-Chinese restaurant led by a chef trained at Quintessence
Natural French cuisine using carefully selected ingredients from Japan and abroad
Expressing the four seasons of Hokkaido on dishes, paired with carefully selected wines
French cuisine with a Japanese sensibility, using vegetables from Hokkaido