166 Restaurants
French cuisine that preserves whole ingredients, allowing you to savor their full, natural flavor
An innovative Japanese-Chinese restaurant led by a chef trained at Quintessence
Natural French cuisine using carefully selected ingredients from Japan and abroad
French cuisine using seasonal Kyoto ingredients in a harmonious blend of Japanese and Western styles
Expressing the four seasons of Hokkaido on dishes, paired with carefully selected wines
French cuisine with a Japanese sensibility, using vegetables from Hokkaido