190 Restaurants
Unique French cuisine using rare ingredients such as wild game and wild vegetables from Nagano
Tailored haute couture French cuisine with refined technique and personal attention
Enjoy a unique French dining experience blending wood-fired cooking, French techniques, and creative originality, pai...
Experience fine French cuisine crafted with expertise inherited by a master chef in a cozy and inviting space
Traditional French cuisine featuring carefully selected domestic fish and French-sourced main ingredients
A new experience of modern French cuisine from a two-star chef in Northern France
Aged meat is the star of the show, and French cuisine reflects the four seasons of Japan
A decadent tart featuring unexpected ingredients, served in a blooming space that lifts the spirit
Contemporary French cuisine featuring seafood and vegetables, limited to two groups, sure to leave you engrossed
French-trained chef offering simple dishes made with fresh ingredients
Techniques and sensibilities honed both at home and abroad bring out the best in ingredients
French cuisine that enhances aroma by using tea as a spice
A modern and high-quality bistro experience that makes the most of Japanese ingredients
Mediterranean-based French cuisine where the flavor of the ingredients is amplified with seasonings
Enjoy chicken, duck, and other dishes grilled over charcoal or wood with French techniques
French cuisine with meticulous consideration of ingredients, sauces, and champagne
Mediterranean-inspired French cuisine showcasing the finest seafood from the Kobe region
Authentic French cuisine using a variety of seasonal ingredients and with an awareness of food waste
Modern seafood that brings out the charm of seafood using French techniques
Classic French cuisine elevated with seasonal Wakayama plums and mandarin oranges