178 Restaurants
French restaurant serving only three groups for both lunch and dinner
A new type of French restaurant with a one-star rating, combining traditional cuisine with Western cuisine
Contemporary French cuisine made with seasonal ingredients and French techniques
The ingredients’ flavors are intensified in a lively wood‑fired oven .made of white clay
Enjoy seasonal Kyushu ingredients and wine from the cellar
An authentic bistro radiating Southern French techniques with the charm of Paris’ old districts.
Casual French cuisine with delicately crafted organ meats
Enjoy authentic home-style dishes and exquisite bouillabaisse.
A restaurant serving local cuisine, Omi beef, dishes that make the most of the ingredients, and natural wines
French cuisine featuring Hiroshima ingredients, brought to life by a chef from a Michelin-starred restaurant
Enduring culinary masterpieces created by a French-trained chef and sommelier
Authentic French cuisine using a variety of seasonal ingredients and with an awareness of food waste
French cuisine that preserves whole ingredients, allowing you to savor their full, natural flavor
An innovative Japanese-Chinese restaurant led by a chef trained at Quintessence
Natural French cuisine using carefully selected ingredients from Japan and abroad
Expressing the four seasons of Hokkaido on dishes, paired with carefully selected wines
French cuisine with a Japanese sensibility, using vegetables from Hokkaido
Share generous platters of French cuisine while taking in panoramic views of Tokyo.