185 Restaurants
A new type of French restaurant with a one-star rating, combining traditional cuisine with Western cuisine
Contemporary French cuisine made with seasonal ingredients and French techniques
French cuisine showcasing farm-fresh vegetables and premium meats, each delicately prepared over a wood fire
A refined take on classic French cuisine—fragrant with fruit and herbs, rooted in Michelin-starred tradition
French cuisine with a free and creative spirit, showcasing carefully curated ingredients from Aomori and beyond
A casual bistro with Joel Robuchon-style cuisine
A restaurant specializing in wild game and meat dishes using French techniques
Mediterranean-inspired French cuisine showcasing the finest seafood from the Kobe region
Authentic French cuisine using a variety of seasonal ingredients and with an awareness of food waste
Authentic French cuisine crafted by a chef trained in France
The ultimate wild game French cuisine featuring a wide variety of rare meats
A "Blank Menu" course crafted with only the freshest ingredients of the day
Charcuterie is the main focus, with French cuisine by a sommelier chef
Modern seafood that brings out the charm of seafood using French techniques
Classic French cuisine elevated with seasonal Wakayama plums and mandarin oranges
Casual French cuisine boasting charcuterie and game
Enjoy a gourmet course experience where rare ingredients are meticulously prepared
A unique dish made with Kyoto ingredients, fermented vegetables and herbs
Enjoy seasonal Kyushu ingredients and wine from the cellar
A restaurant serving local cuisine, Omi beef, dishes that make the most of the ingredients, and natural wines