190 Restaurants
Casual French cuisine boasting charcuterie and game
Enjoy a gourmet course experience where rare ingredients are meticulously prepared
A unique dish made with Kyoto ingredients, fermented vegetables and herbs
A restaurant serving local cuisine, Omi beef, dishes that make the most of the ingredients, and natural wines
Enduring culinary masterpieces created by a French-trained chef and sommelier
French cuisine that preserves whole ingredients, allowing you to savor their full, natural flavor
An innovative Japanese-Chinese restaurant led by a chef trained at Quintessence
Natural French cuisine using carefully selected ingredients from Japan and abroad
Expressing the four seasons of Hokkaido on dishes, paired with carefully selected wines
French cuisine with a Japanese sensibility, using vegetables from Hokkaido