166 Restaurants
Contemporary French cuisine featuring seafood and vegetables, limited to two groups, sure to leave you engrossed
Techniques and sensibilities honed both at home and abroad bring out the best in ingredients
A sustainable dining experience that connects people with nature
Modern French cuisine crafted with seasonal and fermented ingredients for a body-enriching experience
Organic French cuisine featuring organic vegetables and other natural farming ingredients
Authentic French cuisine where you can enjoy the delicate flavors of each season
Highlighting homemade charcuterie, a diverse selection of beverages, and rare ingredients
A chef from Robuchon presents a harmonious French cuisine made with Shizuoka ingredients
Casual French cuisine ranging from classic to modern, beautifully crafted with seasonal ingredients
French cuisine elevated through training at Quintessence, using carefully selected ingredients
French cuisine that elevates Japanese culture and ingredients with the spirit of "Wakon Yosai."
A restaurant with the concept of "restaurant x fashion x art"
Robuchon-trained French cuisine that expresses the four seasons of Japan
A borderless approach to cuisine, blending classic French techniques with Japanese flavor
Indulge in authentic French gastronomy, thoughtfully curated à la carte
Share generous platters of French cuisine while taking in panoramic views of Tokyo.
Japanese and modern French cuisine by a chef trained at the 3-star Quintessence
Savor modern French cuisine with a view of Shinjuku’s soaring skyline
French cuisine that enhances aroma by using tea as a spice
Casual French cuisine layered with Japanese flavors, by a Hiramatsu-trained chef