190 Restaurants
Original French cuisine made with herbs, spices and fruits
A gift from Imperial Hotel Kyoto: French gastronomy refined through heritage and creativity.
Enjoy the best ingredients across genres with a variety of techniques
A couple-run French restaurant offering an omakase course featuring chef-sourced seafood and carefully selected ingre...
Fragrant, refined dishes crafted by a chef trained at Joël Robuchon.
A restaurant with the concept of "restaurant x fashion x art"
French cuisine that brings out the flavor of Hokkaido ingredients with homemade fermented seasonings
Experience cutting-edge French gastronomy that redefines flavor without the use of butter or cream
Authentic French cuisine using organic Noto vegetables and Hida beef
Chef Dominique presents good old French cuisine
Enjoy authentic bistro cuisine and wines carefully selected by a sommelier
Grill gastronomy by a three-Michelin-starred French chef
Casual French cuisine layered with Japanese flavors, by a Hiramatsu-trained chef
Casual gastronomy at the sister restaurant of L'Effervescence
A three-star chef from the Imperial Hotel presents French cuisine infused with the delicate essence of Japanese tradi...
An authentic bistro radiating Southern French techniques with the charm of Paris’ old districts.
French cuisine that fuses Japan's modern and classic culinary traditions
Powerful French cuisine crafted from the chef's mastery in Japanese culinary traditions and the extraordinary qualiti...
French cuisine honed through training in Paris and the renowned restaurant NARISAWA, embracing the essence of Japan's...
Modern French cuisine with a rich vegetable flavor that captures the atmosphere of Kyoto