172 Restaurants
Experience fine French cuisine crafted with expertise inherited by a master chef in a cozy and inviting space
Traditional French cuisine featuring carefully selected domestic fish and French-sourced main ingredients
A new experience of modern French cuisine from a two-star chef in Northern France
Aged meat is the star of the show, and French cuisine reflects the four seasons of Japan
A decadent tart featuring unexpected ingredients, served in a blooming space that lifts the spirit
Japanese French cuisine, with most ingredients sourced from Japan
Contemporary French cuisine featuring seafood and vegetables, limited to two groups, sure to leave you engrossed
Techniques and sensibilities honed both at home and abroad bring out the best in ingredients
French cuisine with meticulous consideration of ingredients, sauces, and champagne
Japanese and modern French cuisine by a chef trained at the 3-star Quintessence
Savor modern French cuisine with a view of Shinjuku’s soaring skyline
Unpretentious French cuisine crafted by a two-star Paris-trained chef, with the cooking process up close
New French cuisine combining Japanese ingredients and techniques honed in France and Italy
Enjoy a gourmet course experience where rare ingredients are meticulously prepared
Authentic French cuisine crafted by a chef trained in France
The ultimate wild game French cuisine featuring a wide variety of rare meats
Casual French cuisine boasting charcuterie and game
Modern French cuisine with a rich vegetable flavor that captures the atmosphere of Kyoto
A modern and high-quality bistro experience that makes the most of Japanese ingredients
Enjoy chicken, duck, and other dishes grilled over charcoal or wood with French techniques