165 Restaurants
Japanese and modern French cuisine by a chef trained at the 3-star Quintessence
Savor modern French cuisine with a view of Shinjuku’s soaring skyline
Classic French cuisine for adults, elegantly incorporating Japanese ingredients
Unique French cuisine using rare ingredients such as wild game and wild vegetables from Nagano
French cuisine from a kamado oven, shaped by nine years of training and a devotion to fire
Experience fine French cuisine crafted with expertise inherited by a master chef in a cozy and inviting space
A decadent tart featuring unexpected ingredients, served in a blooming space that lifts the spirit
Japanese French cuisine, with most ingredients sourced from Japan
Contemporary French cuisine featuring seafood and vegetables, limited to two groups, sure to leave you engrossed
Techniques and sensibilities honed both at home and abroad bring out the best in ingredients
The ultimate wild game French cuisine featuring a wide variety of rare meats
Modern French cuisine crafted with seasonal and fermented ingredients for a body-enriching experience
Organic French cuisine featuring organic vegetables and other natural farming ingredients
Authentic French cuisine where you can enjoy the delicate flavors of each season
Casual French cuisine ranging from classic to modern, beautifully crafted with seasonal ingredients
French cuisine that elevates Japanese culture and ingredients with the spirit of "Wakon Yosai."
A restaurant with the concept of "restaurant x fashion x art"
A borderless approach to cuisine, blending classic French techniques with Japanese flavor
Share generous platters of French cuisine while taking in panoramic views of Tokyo.
Indulge in authentic French gastronomy, thoughtfully curated à la carte